Ben and Jerry’s Heath Bar Ice Cream Recipe
Ben and Jerry’s Heath Bar Ice Cream is a guilty pleasure for many of us. Our Secret Restaurant Recipe for their Heath Bar Ice Cream tastes just like Ben and Jerry’s version.
You’re gonna love this version of Ben and Jerry’s Heath Bar Ice Cream. So will the kids. Make some tonight.
Photo by dmansouri
Ben and Jerry’s Heath Bar Ice Cream
A Ben and Jerry’s Copycat Recipe
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Ben and Jerry's Heath Bar Ice Cream Recipe
Ben and Jerry's Heath Bar Ice Cream is a guilty pleasure for many of us. Our Secret Restaurant Recipe for their Heath Bar Ice Cream tastes just like Ben and Jerry's version.
Yield: 8
Ingredients
- 4 Heath Bars
- 2 cup Heavy or Whipping Cream
- 2 large Eggs
- 1 cup Whole milk
- 3/4 cup Sugar
- 2 teaspoon Vanilla
Instructions
- Using a sharp knife, cut the candy bars into 1/2 to 1-inch chunks. You should have about 1 cup.
- Place the chucks in a bowl, cover and freeze.
- Whisk the egg in a mixing bowl until light and fluffy, 1 - 2 minutes.
- Whisk in the sugar, a little at a time, then continue to whisk until completely blended, about 1 minute more.
- Pour in the cream, milk, vanilla, and whisk to blend.
- Transfer the mixture to ice cream maker and freeze following manufacturer’s instructions.
- After the ice cream stiffens (about 2 minutes before it is done) add the candy, then continue freezing until the ice cream is ready.
Ben and Jerry's Heath Bar Ice Cream
A Ben and Jerry's Copycat Recipe
To See ALL of Our Ben and Jerry's Copycat Recipes - Click HERE To See ALL of Our Dessert Copycat Recipes - Click HERE To See ALL of Our Kid Favorite Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
“This is the only book you’ll ever need to make stellar ice cream.”
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Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz’s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more.
With an emphasis on intense and sophisticated flavors and a bountiful helping of the author’s expert techniques, this collection of frozen treats ranges from classic (Chocolate Sorbet) to comforting (Tin Roof Ice Cream), contemporary (Mojito Granita) to cutting edge (Pear-Pecorino Ice Cream), and features an arsenal of sauces, toppings, mix-ins, and accompaniments (such as Lemon Caramel Sauce, Peanut Brittle, and Profiteroles) capable of turning simple ice cream into perfect scoops of pure delight.
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Photo of Ice Cream is by dmansouri and is used by permission under the Creative Commons Attribution-NonCommercial 2.0 Generic (CC BY-NC 2.0) License. Thank you, D-Man. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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why didn,t you print a book with all the wing recipes ,and wing sacuces
why didnt you print a booket with all wing recipes,and wing sauces
May 25, 2015 @ 7:03 pm
I would like to learn how to make Sonny’s BBQ garlic bread that they serve for sandwiches? You cant buy it in any store at all.
Thanks
Lynn