Make our Applebee’s Bruschetta Burger Recipe Recipe at home tonight for your family. With our Secret Restaurant Recipe your Bruschetta Burger will taste just like Applebees’.
From the Applebee’s Menu – Bruschetta Burger:
This 100% Angus burger is juicy, robust – and like no other. It’s crowned with a zesty pesto sauce and fresh bruschetta mix, and set on thick wedges of mozzarella. Served between grilled focaccia bread for a delicious crunch and crispy garlic fries sprinkled with shaved Parmesan complete this new classic
Applebee’s Bruschetta Burger Recipe
- 1 pound lean Ground Beef
- 3 teaspoons Montreal Steak Spice
- 1 Egg
- 1/4 cup Oatmeal
- 6 Focaccia Bread
- 1 tablespoon Mayonnaise
- 1 tablespoon Basil Pesto
- Mozzarella Cheese
- 6 -12 tablespoons Tomato Bruschetta Topping (See recipe below)
- Combine ground beef,steak spice, egg and oatmeal.
- Form into patties.
- Grill patties over medium heat turning frequently for approximately 5 minutes per side.
- On one half of the Focaccia bread spread the mayonnaise and top with mozzarella cheese.
- Heat bun until cheese is melted.
- Place the cooked burger patty atop the side of the bun with the mozzarella cheese on it.
- Top the burger patty with basil pesto followed by Tomato Bruschetta Topping – 1-2 tablespoons to
Tomato Bruschetta Topping
- 2 Tomatoes, diced
- 4 tablespoons Parmesan Cheese, shredded
- 2 tablespoons Olive Oil
- 1 Garlic Clove, minced
- 1/8 teaspoon Seasoning Salt
- 2 tablespoons Balsamic Vinegar
- 1 teaspoon Basil, chopped
- 1/8 teaspoon Oregano, chopped
- 1 tablespoon green onion, chopped
- Combine everything and mix well.
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Bobby Flay’s Burgers, Fries, and Shakes
After a long day spent in one of his restaurants or taping a television show, what Bobby Flay craves more than anything else is… a crusty-on-the-outside, juicy-on-the-inside burger; a fistful of golden, crisp, salty fries; and a thick, icy milkshake. Given the grilling guru’s affinity for bold flavors and signature twists on American favorites, it’s no surprise that he has crafted the tastiest recipes ever for this ultimate food trio.
Though he doesn’t believe in messing with delicious certified Angus chuck (just salt and pepper on the patty–no “meatloaf” burgers here), Bobby loves adding flavorful relishes and condiments to elevate the classic burger. Once you’ve learned what goes into making that burger (from how to shape it so it cooks up perfectly to melting the cheese just so), go to town with Bobby’s favorite combinations of additions. Try the Cheyenne Burger, which gets slathered with homemade barbecue sauce and then piled high with bacon and shoestring onion rings, or the Santa Fe Burger, topped with a blistered poblano, queso sauce, and crumbled blue corn tortilla chips. And although Bobby’s personal preference is for beef, turkey can be substituted in any burger, and a handful of salmon and tuna burger recipes are included for those looking for leaner options.
After you’ve mastered the burger, discover Bobby’s secrets to cooking up the best French fries–whether they’re fried, grilled, or oven roasted, or made from spuds, sweet potatoes, or even plantains–as well as homemade potato chips and onions rings. Wash it all down with a creamy shake, from Fresh Mint-Chocolate Speckled Milkshake to Blackberry Cheesecake Milkshake (or a spiked adult variation).
BONUS – There are TWO Free Recipes from the Book on the Amazon Page for You to try out. Click the Link Above.
The Photo of Applebee’s Bruschetta Burger is by wEnDy – wEnDaLicious and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Additional Information Courtesy of Wikipedia and is used by permission.
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