Village Tavern Crème Brûlée Recipe
Make this Straight-From-the-Restaurant Village Tavern Crème Brûlée Recipe at home. With our Secret Restaurant Recipe your Crème Brûlée will taste just like Village Tavern.
Photo by Judy Baxter
Village Tavern Crème Brûlée
A Village Tavern Copycat Recipe
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Straight-From-the-Restaurant
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Village Tavern Crème Brûlée Recipe is a Straight-From-the-Restaurant Recipe.
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Village Tavern Crème Brûlée Recipe
Make our Village Tavern Crème Brûlée Recipe at home. With our Secret Restaurant Recipe your Crème Brûlée will taste just like Village Tavern.
Yield: 8 Servings
Equipment
- 8 small Ramekins or Crème Brûlée Dishes
Ingredients
- 2 quarts Heavy Cream
- 2 cups Sugar
- 1 3/4 cups Egg Yolks
- 2 tablespoons Vanilla Extract
- Sugar to top
Instructions
- Preheat the oven to 275°F.
- In a large sauce pot, add cream and 2 cups sugar. Place pot over low heat and stir until sugar is dissolved and cream is hot.
- Place yolks in a large, stainless steel bowl.
- Stir warm mixture into yolks a little at a time so that the temperature of the yolks increases gradually. Be sure not to separate eggs.
- Add vanilla extract. Mix.
- Strain mixture into a new bowl.
- Fill sheet trays or casserole dishes with crème brûlée dishes.
- Fill dishes with 4 ounces volume of mixture.
- Carefully place in preheated oven.
- Pour hot tap water onto sheet pans or casserole dishes, 2/3 of the way up the crème brûlée dishes.
- Bake for 60 minutes. Product should be barely set in the center.
- Remove and cool for 30 minutes at room temperature.
- Remove crème brûlée dishes from sheet trays or casserole dishes and place in refrigerator.
- When ready to serve, remove from refrigerator.
- Sprinkle sugar on top of each brûlée.
- Using a kithen blow torch, caramelize sugar to desired doneness. Allow the sugar to cool and harden.
- Alternately - Turn oven to broil. Place ramekins on a cookie sheet and place under broiler. Broil just until the sugar has melted (Do not burn the sugar or try to heat the custard) - Alton.
- Remove from oven and allow the sugar to cool and harden.
- Serve.
Village Tavern Crème Brûlée
A Village Tavern Copycat Recipe
To See ALL of Our Village Tavern Copycat Recipes - Click HERE To See ALL of Our Dessert Copycat Recipes - Click HERE To See ALL of Our Bar and Gastro Pub Copycat Recipes - Click HERE Village Tavern Crème Brûlée Recipe is a Straight-From-the-Restaurant Recipe To See ALL of Our Straight-From-the-Restaurant Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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Photo of “Creme Brulee for Dessert at Lawry’s in Vegas” is by Judy Baxter and is used by permission under the Attribution-NonCommercial-ShareAlike 2.0 Generic (CC BY-NC-SA 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-sa/2.0/legalcode. Thank you, Judy. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe Courtesy of Village Tavern. Additional Information Courtesy of Wikipedia and is used by permission.
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