Tommy Bahama Blackberry Brandy BBQ Sauce Recipe
Tommy Bahama’s Blackberry Brandy BBQ Sauce is a luxurious blend of sweet blackberries and rich brandy, infused with smoky barbecue flavors, creating a tantalizingly fruity and savory condiment perfect for grilling.
Make this Straight-From-the-Restaurant Tommy Bahama Blackberry Brandy BBQ Sauce Recipe at home and your Blackberry Brandy BBQ Sauce will taste just like Tommy Bahama.
Photo by yi
Tommy Bahama Blackberry Brandy BBQ Sauce
A Tommy Bahama Copycat Recipe
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Straight-From-the-Restaurant
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Tommy Bahama Blackberry Brandy BBQ Sauce Recipe from 2009 is a Straight-From-the-Restaurant Recipe.
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Tommy Bahama
The first Tommy Bahama Restaurant opened in Naples, Florida, and quickly became a popular destination for locals and tourists alike, seeking a taste of island-inspired cuisine in a relaxed and inviting setting. Over the years, the brand has expanded its reach, with restaurants located in key destinations across the United States, including Hawaii, California, Florida, and New York, as well as international locations in Asia and the Caribbean.
Tommy Bahama Restaurant’s menu reflects its coastal heritage, featuring a diverse selection of dishes influenced by the flavors of the Caribbean, Pacific Islands, and beyond. Signature items include seafood specialties such as macadamia nut-crusted snapper, coconut shrimp, and ahi tuna tacos, as well as tropical-inspired cocktails crafted with premium spirits and fresh fruit juices. The restaurant also offers a variety of grilled meats, salads, and sandwiches, providing options to suit every palate.
In addition to its delectable cuisine, Tommy Bahama Restaurant is celebrated for its inviting ambiance and attentive service. Guests are welcomed into a warm and inviting space adorned with tropical decor, soothing music, and friendly staff who strive to create a memorable dining experience for each visitor.
Overall, Tommy Bahama Restaurant embodies the essence of island living, offering guests a taste of paradise through its delicious cuisine, relaxed atmosphere, and commitment to hospitality. Whether enjoying a leisurely meal with family and friends or sipping cocktails at the bar, patrons are transported to a tropical oasis where the worries of everyday life fade away.
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Blackberry Brandy BBQ Sauce
Blackberry Brandy BBQ Sauce is a luxurious and flavorful condiment that combines the sweetness of ripe blackberries with the rich depth of brandy, resulting in a tantalizingly fruity and savory sauce perfect for grilling and barbecuing.
This sauce begins with the infusion of ripe blackberries, which contribute a natural sweetness and vibrant color to the mixture. The berries are typically cooked down with a combination of vinegar, sugar, and spices such as garlic, onion, and black pepper to create a rich and flavorful base.
One of the key ingredients that sets Blackberry Brandy BBQ Sauce apart is the addition of brandy, a distilled spirit made from fermented fruit, often grapes or apples. The brandy adds a layer of complexity and depth to the sauce, with its warm, slightly sweet flavor profile complementing the sweetness of the blackberries while also imparting a subtle boozy essence.
To balance the sweetness of the berries and brandy, the sauce is typically seasoned with a blend of savory and aromatic ingredients such as Worcestershire sauce, mustard, smoked paprika, and chili powder. These spices not only enhance the flavor of the sauce but also provide a subtle smokiness and hint of heat, making it well-suited for grilling and smoking meats.
Blackberry Brandy BBQ Sauce is incredibly versatile and can be used as a glaze for grilled chicken, pork ribs, or beef brisket, adding a glossy finish and a burst of flavor. It can also be brushed onto burgers or used as a dipping sauce for crispy chicken tenders or sweet potato fries, elevating the taste experience with its unique blend of sweet, savory, and tangy notes.
Overall, Blackberry Brandy BBQ Sauce offers a delightful twist on traditional barbecue sauce, infusing dishes with the irresistible combination of fruity sweetness and rich, boozy depth, making it a favorite among barbecue enthusiasts and flavor aficionados alike.
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Tommy Bahama Blackberry Brandy BBQ Sauce Recipe
Ingredients
- 1 1/2 tablespoons Olive Oil
- 2 tablespoons Shallots minced
- 1/2 tablespoon Onion Powder
- 3/4 cup Blackberry Brandy
- 6 tablespoon Red Wine Vinegar
- 3/4 cup Worcestershire Sauce
- 1 1/2 cups Ketchup
- 1/4 cup Honey
- 1/4 cup Marionberry Purée or Blackberry Purée
Instructions
- Pour oil into a medium skillet. Place over medium heat.
- When oil is hot and shimmering, add shallots. Sauté until light brown.
- Add onion powder. Sauté for one minute.
- Deglaze with blackberry brandy and reduce by 1/4.
- Add red wine vinegar, Worcestershire sauce, ketchup, honey and marionberry puree. Bring to a boil, then lower heat and simmer for 40 minutes.
- Blend with immersion blender for one minute to puree shallots.
- Store in a tightly sealed container, in the refrigerator, until ready to serve. If using as a dip, bring to room temperature or heat before serving.
Tommy Bahama Blackberry Brandy BBQ Sauce
A Tommy Bahama Copycat Recipe
To See ALL of Our Tommy Bahama Copycat Recipes - Click HERE To See ALL of Our BBQ Sauces Copycat Recipes - Click HERE To See ALL of Our Grilling Copycat Recipes - Click HERE To See ALL of Our Island-Themed Restaurant Copycat Recipes - Click HERE Tommy Bahama Blackberry Brandy BBQ Sauce Recipe is a Straight-From-the-Restaurant Recipe To See ALL of Our Straight-From-the-Restaurant Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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Photo of “BBQ with sides” is by yi and is used by permission under the CC BY-NC-SA 2.0 Deed Attribution-NonCommercial-ShareAlike 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-sa/2.0/legalcode.en. Photo of “Tommy Bahama Clothing Store, 1/2015 by Mike Mozart if TheToyChannel and JeepersMedia on YouTube #Tommy #Bahama” is by Mike Mozart and is used by permission under the CC BY 2.0 Deed Attribution 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode.en. Thank you, yi and Mike. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe Courtesy of Tommy Bahama. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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