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Tommy Bahama Blackberry Brandy BBQ Sauce Recipe
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Tommy Bahama Blackberry Brandy BBQ Sauce Recipe

Tommy Bahama's Blackberry Brandy BBQ Sauce is a luxurious blend of sweet blackberries and rich brandy, infused with smoky barbecue flavors, creating a tantalizingly fruity and savory condiment perfect for grilling. Make our Tommy Bahama Blackberry Brandy BBQ Sauce Recipe at home. With our Secret Restaurant Recipe your Blackberry Brandy BBQ Sauce will taste just like Tommy Bahama.
Prep Time10 minutes
Active Time1 hour
Total Time1 hour 10 minutes
Course: BBQ Sauce, Cooking Sauce, Dip, Dipping Sauce, Grilling Recipe, Party Recipe
Cuisine: American, BBQ, Island-Inspired
Keyword: BBQ, BBQ Sauce, Dip, Dipping Sauce, Tommy Bahama
Yield: 1 Jar

Ingredients

  • 1 1/2 tablespoons Olive Oil
  • 2 tablespoons Shallots minced
  • 1/2 tablespoon Onion Powder
  • 3/4 cup Blackberry Brandy
  • 6 tablespoon Red Wine Vinegar
  • 3/4 cup Worcestershire Sauce
  • 1 1/2 cups Ketchup
  • 1/4 cup Honey
  • 1/4 cup Marionberry Purée or Blackberry Purée

Instructions

  • Pour oil into a medium skillet. Place over medium heat.
  • When oil is hot and shimmering, add shallots. Sauté until light brown.
  • Add onion powder. Sauté for one minute.
  • Deglaze with blackberry brandy and reduce by 1/4.
  • Add red wine vinegar, Worcestershire sauce, ketchup, honey and marionberry puree. Bring to a boil, then lower heat and simmer for 40 minutes.
  • Blend with immersion blender for one minute to puree shallots.
  • Store in a tightly sealed container, in the refrigerator, until ready to serve. If using as a dip, bring to room temperature or heat before serving.

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