Make our Ruth’s Chris Steak House Berries with Sweet Cream Recipe at home. With our Secret Restaurant Recipe your Berries with Sweet Cream will taste just like Ruth’s Chris Steak House.
Photo by Patty
Ruth’s Chris Steak House Creme Brulee
A Ruth’s Chris Steak House Copycat Recipe
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Ruth's Chris Steak House Berries with Sweet Cream Recipe
Make our Ruth's Chris Steak House Berries with Sweet Cream Recipe at home. With our Secret Restaurant Recipe your Berries with Sweet Cream will taste just like Ruth's Chris Steak House.
Yield: 6 Desserts
Ingredients
- 3 cups Heavy Cream
- 1 1/2 cups Sugar
- 15 medium Eggs
- 1/2 tablespoon Pure Vanilla Extract
- 3 cups Mixed Seasonal Berries, such as Strawberries, Blueberries, Blackberries and/or Raspberries, of choice, washed and trimmed, if needed
- Mint to garnish
Instructions
- In a large pot, add cream and 3/4 cup sugar. Mix well.
- Place pot over medium heat and bring to a gentle boil.
- In a large bowl, separate eggs. Save egg whites for another use.
- Add remaining sugar and vanilla to egg yolks. Beat until well blended and sugar is dissolved.
- Very slowly, whisk hot cream mixture into egg yolk mixture.
- When fully incorporated, transfer to a double boiler.
- Place over heat and cook for 8 - 12 minutes, stirring constantly, until temperature reaches 165 - 175°F.
- Pour cooked custard through a fine sieve (to remove any lumps) into a bowl.
- Place bowl in an ice-water bath until cool.
- When cooled, divide evenly among 6 serving glasses or bowls.
- Cut strawberries (if using) in 1/2. Place 4 halved strawberries around the rim.
- Top with blueberries, blackberries and/or raspberries or other berries.
- Garnish with a mint twig.
Ruth's Chris Steak House Creme Brulee
A Ruth's Chris Steak House Copycat Recipe
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Photo of “Fresh Seasonal Berries with Sweet Cream Sauce” is by Patty and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Thank you, Patty. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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