Pappadeaux Seafood Kitchen Crawfish Bisque

A Pappadeaux Seafood Kitchen Copycat Recipe

To See ALL of Our Pappadeaux Seafood Kitchen Copycat Recipes – Click HERE

To See ALL of Our Soup Copycat Recipes – Click HERE

To See ALL of Our Seafood Copycat Recipes – Click HERE

To See ALL of Our Seafood Restaurant Copycat Recipes – Click HERE

Pappadeaux Seafood Kitchen

Pappadeaux Seafood Kitchen is one of the largest and most beloved family-owned seafood restaurant chains in the United States, known for its bold Louisiana flavors, vibrant atmosphere, and generous portions. It was founded in 1986 by brothers Chris and Harris Pappas, part of the Pappas Restaurants group based in Houston, Texas. The Pappas family has a rich history in the restaurant business dating back to the 1960s, but Pappadeaux became their signature venture into high-energy, Creole-inspired seafood dining.

The cuisine at Pappadeaux reflects the essence of Gulf Coast and Cajun traditions, with a wide-ranging menu that celebrates fresh seafood, New Orleans flair, and Southern comfort. The menu is anchored by dishes like Crawfish Étouffée, Fried Alligator, Blackened Catfish Opelousas, and their famous Crawfish Bisque. Pappadeaux is also known for showstoppers like the Seafood Platter—overflowing with fried shrimp, oysters, catfish, and stuffed crab—and luxurious seasonal offerings such as soft-shell crab and lobster.

Part of the restaurant’s fame comes from its festive, bustling dining rooms, where copper-topped bars, wood paneling, and a New Orleans-style design evoke the soul of the French Quarter. The Pappas family’s commitment to scratch-made recipes, in-house butchering, and sourcing quality ingredients has earned Pappadeaux a loyal following.

The chain has grown steadily, with locations across Texas, Georgia, Arizona, Colorado, Illinois, Ohio, and a few other states, while remaining focused on quality over aggressive expansion. It has become a go-to spot for celebrations, business dinners, and family outings, beloved for its rich flavors and Southern hospitality.

With bold, flavorful dishes and a distinctive sense of place, Pappadeaux Seafood Kitchen has carved out a unique identity in the American dining scene, offering a lively and indulgent taste of Louisiana no matter where you find it.

Pappadeaux.com

Crawfish

Crawfish, also known as Crayfish or Mudbugs, are freshwater crustaceans that resemble small lobsters and are a culinary staple of Southern cuisine, especially in Louisiana. Typically found in swamps, rivers, and wetlands, crawfish thrive in the Gulf Coast region and are most abundant in spring, which marks the start of “crawfish season.” Though they’re eaten in various parts of the world, their most iconic cultural and culinary home is the American South, where they play a starring role in backyard boils, festivals, and restaurant menus.

As food, crawfish are prized for their sweet, delicate meat, most of which is found in the tail. When served whole, they’re often boiled live in large pots infused with a zesty mix of spices—usually cayenne, garlic, lemon, and bay leaves—alongside corn, potatoes, and sausage. Once cooked, they’re dumped onto newspaper-covered tables and eaten by hand, with the classic ritual of “pinch the tail, suck the head.” The heads contain flavorful juices that many enthusiasts consider the best part.

Crawfish are also used in many traditional dishes. Crawfish étouffée is one of the most celebrated, a thick, spicy stew of crawfish tails in a roux-based sauce served over rice. Crawfish bisque, a creamy, luxurious soup often stuffed with crawfish heads, is another regional favorite. They also appear in crawfish pies, po’boys, jambalaya, gumbo, and pasta dishes, offering a rich, satisfying depth to any preparation.

While crawfish are most associated with Louisiana and southeast Texas, they’re enjoyed across the South and even in places like Mississippi, Alabama, and Georgia. Their popularity has grown nationwide thanks to Southern restaurants and food festivals, and they’ve become symbolic of regional pride, family gatherings, and festive springtime feasts. For many, crawfish aren’t just food—they’re a tradition.

Landry’s Seafood Crawfish Bisque

Landry’s Seafood Crawfish Bisque is a velvety soup crafted with creamy broth, tender crawfish meat, and a blend of aromatic spices, offering a decadent taste of Louisiana’s culinary heritage.

Make our Landry’s Seafood Crawfish Bisque Recipe and “Experience a Taste of the Gulf Coast” in your home.

Click HERE Now to Make Landry’s Seafood Crawfish Bisque at Home

Ruth’s Chris Steakhouse’s Barbecue Shrimp Orleans

Barbecue Butter.

Now that we have your attention – You make our Ruth’s Chris Steakhouse’s Barbecue Shrimp Orleans — with Barbecue Butter! — Recipe at home tonight for your family.

Our Secret Restaurant Recipe for their delicious Shrimp Orleans tastes just like Ruth’s.

Click HERE Now to Make Ruth’s Chris Steakhouse’s Barbecue Shrimp Orleans at Home

Landry’s Seafood House Crawfish Etouffee

Landry’s Seafood House Crawfish Étouffée is a classic Cajun dish featuring tender crawfish tails smothered in a rich, flavorful roux-based sauce, served over a bed of rice.

Make our Landry’s Seafood House Crawfish Etouffee Recipe at home. With our Secret Restaurant Recipe your Crawfish Etouffee will taste just like Landry’s Seafood House.

Click HERE Now to Make Landry’s Seafood House Crawfish Etouffee at Home

Bubba Gump Shrimp Company Cajun Shrimp

Bubba Gump Shrimp Company’s Cajun Shrimp features succulent shrimp seasoned with a flavorful Cajun spice blend, offering a zesty and satisfying culinary experience.

Make our Bubba Gump Shrimp Company Cajun Shrimp Recipe at home. With our Secret Restaurant Recipe your Cajun Shrimp will taste just like Bubba Gump’s.

Click HERE Now to Make Bubba Gump Shrimp Company Cajun Shrimp at Home

Other Delicious Cajun and Creole Recipes from Your Favorite Restaurants and Our Readers and Friends

Click on any Name below for the Recipe

• Disney’s House of Blues Voodoo Shrimp Recipe
• Popeye’s Jambalaya Recipe
• The Flying Biscuit Café Shrimp and Grits Recipe
• Dinosaur Bar-B-Que Dirty Rice Recipe
• Emeril’s Kicked Up Mac and Cheese
• Emeril Lagasse’s Clam Chowder
• Famous Dave’s Bread Pudding with Praline Sauce Recipe
• Cajun Cafe Bourbon Chicken Recipe
• Gordon Biersch Cajun Pasta Recipe
• City Grocery Shrimp and Grits Recipe
• Golden Corral Bourbon Street Chicken Recipe
• KFC Cajun Honey Chicken Wings Recipe
• Mimi’s Cafe Bread Pudding with Whiskey Sauce Recipe

To See ALL of Our Cajun and Creole Copycat Recipes – Click HERE

Please use the Facebook, Twitter, Pinterest and Email Buttons below to SHARE this Recipe with your Friends!

It only takes a minute and they will love you for it!

Thank You!