Mimi’s Cafe Mornay Sauce Recipe
Mimi’s Cafe’s Mornay Sauce is a rich and velvety cheese sauce made with Gruyère and Parmesan cheeses, perfect for drizzling over their classic dishes like the Croque Madame or Eggs Benedict.
Make our Mimi’s Cafe Mornay Sauce Recipe at home. With our Secret Restaurant Recipe your Mornay Sauce will taste just like Mimi’s Cafe.
Photo by Matt
Mimi’s Cafe Mornay Sauce
A Mimi’s Cafe Copycat Recipe
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Mimi’s Cafe
Mimi’s Cafe is a popular American restaurant chain founded in 1978 in Anaheim, California. It offers a blend of classic American dishes with a French-inspired twist, serving breakfast, lunch and dinner.
Known for its inviting atmosphere resembling a cozy French bistro, Mimi’s Cafe features omelets, quiches, sandwiches, salads and a variety of delectable entrees. The menu includes fresh baked goods and enticing desserts. Mimi’s Cafe often introduces seasonal specials, adding variety to its offerings and attracting patrons who enjoy the combination of American comfort food and European culinary influences.
The restaurant’s warm and rustic decor creates a pleasant dining experience, making it a preferred choice for family gatherings and casual outings.
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Mornay Sauce
Mornay Sauce is a classic French sauce renowned for its creamy texture and rich flavor, making it a beloved accompaniment to various dishes. Derived from the traditional béchamel sauce, Mornay sauce is elevated with the addition of cheese, typically Gruyère or Parmesan, which imparts a distinctive nutty and savory taste.
The base of Mornay sauce begins with a roux, a mixture of flour and butter cooked together to form a thick paste. This roux serves as the thickening agent for the sauce, providing a velvety consistency. Milk is then gradually added to the roux, creating a smooth and creamy mixture.
Once the sauce reaches the desired thickness, shredded cheese is incorporated, infusing the sauce with its characteristic flavor and enhancing its richness. Gruyère cheese is often preferred for its complex nuttiness, while Parmesan adds a sharp and salty note. However, variations of Mornay sauce may include other cheeses such as Emmental, Cheddar, or Fontina, allowing for versatility in flavor profiles.
To further enhance the taste of the sauce, seasonings such as salt, pepper, and nutmeg may be added, providing depth and balance to the dish. Some recipes also call for the addition of ingredients like garlic, mustard, or herbs, offering additional layers of complexity.
Mornay sauce is incredibly versatile and serves as a decadent topping or accompaniment to a wide range of dishes. It is frequently used in classic French cuisine to elevate dishes such as gratins, croque-monsieur, or eggs Benedict. Additionally, Mornay sauce can be incorporated into pasta dishes, vegetable gratins, or served as a dipping sauce for bread, making it a staple in both French and international culinary repertoires.
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Mimi's Cafe Mornay Sauce Recipe
Mimi's Cafe's Mornay Sauce is a rich and velvety cheese sauce made with Parmesan cheeses, perfect for drizzling over their classic dishes like the Croque Madame or Eggs Benedict. Make our Mimi's Cafe Mornay Sauce Recipe at home. With our Secret Restaurant Recipe your Mornay Sauce will taste just like Mimi's Cafe.
Yield: 1 Cup
Ingredients
- 1 1/2 tablespoons Butter
- 1 1/2 tablespoons All Purpose Flour
- 1 1/2 cups Whole Milk
- 1 Bay Leaf
- 1/2 teaspoon Salt
- 1/2 cup Parmesan Cheese grated
- Tiny pinch Nutmeg
- Dash Tabasco Sauce
Instructions
- Place butter in medium saucepan. Place over medium heat.
- When butter has melted and is hot (do not burn), add flour. Whisk for about one minute, until well combined.
- Add milk and add bay leaf. Whisk to combine.
- Increase heat to medium high. Bring mixture to boil while whisking.
- Reduce heat to medium and cook sauce for 5 minutes.
- Remove from heat and whisk in cheese, salt, nutmeg and Tabasco.
- Keep sauce warm until ready to use or serve.
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SPOTLIGHT RECIPE
Mimi’s Cafe Sweet Crepes
Mimi’s Cafe Sweet Crepes are delicate, thin pancakes filled with delectable combinations such as fresh fruit, Nutella, or lemon curd, providing a delightful blend of flavors and textures for a satisfying breakfast or dessert experience.
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Bob Evans Crepes With Vanilla Cream Sauce
Bob Evans Crepes with Vanilla Cream Sauce are delectable thin pancakes filled with creamy vanilla filling, offering a delightful blend of sweetness and texture in every bite.
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Photo of “Chicken Crepes with Mornay Sauce and Corn Salad” is by Matt and is used by permission under the CC BY-NC-ND 2.0 Deed Attribution-NonCommercial-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode.en. Photo of “Menu for Mimi’s Cafe” is by Calvin Lau and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode.en. hank you, Matt and Cal. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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