Mexican Restaurant-Style Enchiladas Rancheras Recipe
Mexican Restaurant-Style Enchiladas Rancheras are traditional corn tortillas filled with meat, cheese or beans, topped with a rich, mildly spicy ranchera sauce made from tomatoes, onions and chilies, often served with rice and beans.
Although this recipe does not come from a specific restaurant, it will be instantly familiar to you from dishes you have enjoyed at your favorite local Family Mexican Restaurant.
Photo by Mark H. Anbinder
Mexican Restaurant-Style Enchiladas Rancheras
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Enchiladas Rancheras
Enchiladas Rancheras are a flavorful and traditional Mexican dish featuring corn tortillas filled with ingredients like seasoned beef, chicken, beans, or cheese. The defining element is the ranchera sauce, a bold, mildly spicy blend of tomatoes, onions, garlic, and chilies, often accented with spices such as cumin and oregano. This sauce creates a rich, earthy flavor that perfectly complements the tortilla fillings.
The dish’s origin is deeply rooted in Mexican ranching culture, where “ranchera” refers to the rustic style of cooking found on rural farms or ranches. Enchiladas Rancheras are often considered comfort food, representing the hearty, home-cooked meals prepared in Mexican homes for generations. The dish has spread across Mexico and into the United States, where it’s a popular menu item in Mexican and Tex-Mex restaurants alike.
Beloved for its bold flavors and satisfying texture, Enchiladas Rancheras are often served with rice and beans, providing a balanced, filling meal. The ranchera sauce offers a versatile, medium spice level that appeals to a wide range of palates, making it approachable yet authentic.
Its popularity continues to grow due to the ease with which it can be customized to accommodate various preferences—whether vegetarian, meat-heavy, or somewhere in between. The combination of savory fillings and the iconic ranchera sauce makes this dish a beloved staple in Mexican cuisine, offering a comforting and flavorful experience.
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Mexican Restaurant-Style Enchiladas Rancheras Recipe
Mexican Restaurant-Style Enchiladas Rancheras are traditional corn tortillas filled with meat, cheese or beans, topped with a rich, mildly spicy ranchera sauce made from tomatoes, onions and chilies, often served with rice and beans. Make our Mexican Restaurant-Style Enchiladas Rancheras Recipe at home. With our Secret Restaurant Recipe your Enchiladas Rancheras will taste just like Mexican Restaurant-Style.
Yield: 4 Servings
Ingredients
- 1 can Black Beans drained
- 4 cups cooked Rice cooked
- 1/4 cup Tabasco Green Jalapeño Pepper Sauce
- Eight 10-inch Flour Tortillas
- 1 1/2 pounds grilled boneless, skinless Chicken Breast sliced or shredded
- One 12-ounce can Enchilada Sauce or 12 ounces homemade Enchilada Sauce of choice
- 1 cup Cheddar Cheese shredded
- 2 cups diced Tomatoes
- 1 cup diced Onions
- 1 head Iceberg Lettuce shredded
- 2 tablespoons freshly squeezed Lime Juice
- 1 cup Guacamole store bought or homemade, of choice
Instructions
- Preheat oven to 350°F.
- In a large bowl, add black beans, rice and pepper sauce. Mix well.
- Lay tortillas out flat on a work surface.
- Place a 1/3 cup rice/bean mixture in the middle of each.
- Top with about 3 ounces sliced chicken. Roll up.
- Coat bottom of an ovenproof casserole dish with 8 ounces enchilada sauce.
- Place all rolled enchiladas in dish, side by side.
- Spoon remaining sauce evenly over enchiladas.
- Sprinkle top with cheddar cheese.
- Place casserole in preheated oven and bake 12 minutes.
- In separate bowl, mix tomato, onion, lettuce and lime juice.
- When cheese is melted, remove enchiladas from oven.
- Place 2 enchilada on each plate.
- Spoon enchilada sauce over both.
- Add a 1/4 cup dollop of guacamole beside enchiladas.
- Top all with tomato/lettuce salad.
- Serve hot.
Mexican Restaurant-Style Enchiladas Rancheras
A Mexican Restaurant-Style Copycat Recipe
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Photo of “Enchiladas Ranchero” is by Mark H. Anbinder and is used by permission under the Attribution-NonCommercial-ShareAlike 2.0 Generic (CC BY-NC-SA 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-sa/2.0/legalcode. Thank you, Mark. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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