McCormick & Schmick Lump Crab Tower Recipe
McCormick & Schmick’s Lump Crab Tower is an elegant appetizer showcasing layers of fresh lump crabmeat, avocado, mango, and cucumber, drizzled with a zesty remoulade sauce for a delightful burst of flavors and textures.
Make our McCormick & Schmick’s Lump Crab Tower Recipe at home. With our Secret Restaurant Recipe your Lump Crab Tower will taste just like McCormick & Schmick’s.
Photo by kennejima
McCormick & Schmick’s Lump Crab Tower
A McCormick & Schmick’s Copycat Recipe
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McCormick & Schmick's Lump Crab Tower Recipe
Ingredients
- 3/4 cup diced Mango
- 3/4 cup diced Avocado
- 10 ounces Dungeness Crab Meat picked over
- 4 tablespoons Pomegranate Reduction or Light Syrup
- 4 tablespoons Orange Vinaigrette or other Citrus-Flavored Vinaigrette of choice
- 4 tablespoons Chive Oil (See Box Below for Recipe)
- 1/2 cup Micro Greens or Spicy Sprouts tossed in a small amount of the Citrus Vinaigrette to garnish
Instructions
- Place a 2-inch ring mold on a serving plate.
- Spoon 2 heaping tablespoons of diced mango into the mold.
- Layer 2 heaping tablespoons of avocado on top of the mango into the mold. Finish with 1 1/2 ounces of Dungeness crab meat to fill the mold.
- Press down lightly to set the ingredients.
- Keeping your fingers or a spoon on top of the mold, apply pressure, and gently slide the ring mold up and off of the salad.
- Rinse and dry the mold before moving on to the remaining plates.
- Garnish the top of each salad with the micro greens.
- Drizzle pomegranate reduction, citrus vinaigrette and chive oil on the plate and around the tower.
McCormick & Schmick's Lump Crab Tower
A McCormick & Schmick's Copycat Recipe
To See ALL of Our McCormick & Schmick's Copycat Recipes - Click HERE To See ALL of Our Crab and Seafood Copycat Recipes - Click HERE To See ALL of Our Steakhouse Restaurant Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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McCormick & Schmick's Chive Oil
Ingredients
- 2 bunches fresh Chives
- 1/2 cup Vegetable Oil
Instructions
- Blend chives and oil in a blender for 5 minutes.
- Place the finished oil into a squirt bottle and set aside. The oil may be made a day ahead of time.
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Photo of “McCormick & Schmick’s” is by kennejima and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Thank you, kennejima. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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