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McCormick & Schmicks's Lump Crab Tower Recipe
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McCormick & Schmick's Lump Crab Tower Recipe

Make our McCormick & Schmick's Lump Crab Tower Recipe at home. With our Secret Restaurant Recipe your Lump Crab Tower will taste just like McCormick & Schmick's.
Prep Time55 minutes
Total Time55 minutes
Course: Appetizer, Lunch, Salad
Cuisine: American, Steakhouse
Keyword: Crab, McCormick & Schmick's
Yield: 6 Servings

Ingredients

  • 3/4 cup diced Mango
  • 3/4 cup diced Avocado
  • 10 ounces Dungeness Crab Meat picked over
  • 4 tablespoons Pomegranate Reduction or Light Syrup
  • 4 tablespoons Orange Vinaigrette or other Citrus-Flavored Vinaigrette of choice
  • 4 tablespoons Chive Oil (See Box Below for Recipe)
  • 1/2 cup Micro Greens or Spicy Sprouts tossed in a small amount of the Citrus Vinaigrette to garnish

Instructions

  • Place a 2-inch ring mold on a serving plate.
  • Spoon 2 heaping tablespoons of diced mango into the mold.
  • Layer 2 heaping tablespoons of avocado on top of the mango into the mold. Finish with 1 1/2 ounces of Dungeness crab meat to fill the mold.
  • Press down lightly to set the ingredients.
  • Keeping your fingers or a spoon on top of the mold, apply pressure, and gently slide the ring mold up and off of the salad.
  • Rinse and dry the mold before moving on to the remaining plates.
  • Garnish the top of each salad with the micro greens.
  • Drizzle pomegranate reduction, citrus vinaigrette and chive oil on the plate and around the tower.

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