Make our Kona Grill Angry Edamame Recipe at home. With our Secret Restaurant Recipe your Angry Edamame will taste just like Kona Grill.
Photo by Lorenia
Kona Grill Angry Edamame
A Kona Grill Copycat Recipe
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To See ALL of Our Island-Themed Restaurant Copycat Recipes – Click HERE
Kona Grill Angry Edamame Recipe
Make our Kona Grill Angry Edamame Recipe at home. With our Secret Restaurant Recipe your Angry Edamame will taste just like Kona Grill.
Yield: 4 Sides
Ingredients
- One 12-ounce bag frozen unshelled Edamame
- 3 cloves Garlic peeled and minced
- 4 teaspoons grated peeled fresh Ginger
- 4 teaspoons Sesame Oil
- 2 tablespoons Sriracha Hot Chili Sauce
- 2 tablespoons Honey
- 1/8 cup Soy Sauce
- 1/8 cup Water
Instructions
- Prepare edamame according to package directions. Set aside.
- Heat a skillet over medium high heat.
- Add garlic. Cook, stirring constantly, for 1 minute.
- Add remaining ingredients, stirring well.
- Toss in cooked, well-drained edamame stirring to coat.
- Serve.
Kona Grill Angry Edamame
A Kona Grill Copycat Recipe
To See ALL of Our Kona Grill Copycat Recipes - Click HERE To See ALL of Our Island-Themed Restaurant Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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Photo of “Edamame macro” is by Lorenia and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Thank you, Lorenia. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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