Make our Johnny Carino’s Olive Oil Dip Recipe at home tonight for your family. Olive Oil Dip is served to appecitive Johnny Carino’s diners along with a basket of freshly baked bread.
Photo by Max
Johnny Carino’s Olive Oil Dip
A Johnny Carino’s Copycat Recipe
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Johnny Carino's Olive Oil Dip Recipe
Ingredients
- 1 head Garlic peeled and chopped fine
- 2 teaspoons fresh or dried Rosemary
- 2 teaspoons fresh or dried Parsley
- 2 teaspoons fresh or dried Oregano
- 1 teaspoons crushed Red Pepper
- 1 teaspoon Salt
- 1 teaspoon freshly ground Black Pepper to taste
- 4 teaspoons grated Parmesan Cheese
- 1 cup Extra Virgin Olive Oil
Instructions
- Preheat oven to 375°F.
- Lay chopped garlic on a baking sheet line with parchment paper.
- Place sheet in preheated oven. Roast garlic for 10 minutes and stir. Roast for another 10 minutes until garlic is golden and crispy, but not burned.
- Remove from oven. Set aside to cool.
- Place rosemary, parsley, oregano, red pepper, salt, pepper and Parmesan cheese in a food processor. Pulse until finely chopped.
- Add spice mixture to olive oil.
- Place a teaspoon or more of the roasted garlic in a shallow bowl.
- Using a long teaspoon, spoon out some of the spices and cheese mixture from the oil. Add to bowl.
- Pour in oil as desired when ready to eat.
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Photo of “Herb_BreadwithOilandGarlic2” is by Max and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Thank you, Max. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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