City Billiards Chili Dogs Recipe
City Billiards’ Chili Dogs are a local Aiken favorite, featuring a perfectly grilled hot dog topped with their signature homemade chili, delivering a savory, slightly spicy, and nostalgic bite in every mouthful.
Make our City Billiards Chili Dogs Recipe at home. With our Secret Restaurant Recipe your Chili Dogs will taste just like City Billiards.

Photo by stu_spivack
City Billiards Chili Dogs
A Local & Regional Favorite Bar and Gastro Pub Hot Dog Recipe
To See ALL of Our Local & Regional Favorite Copycat Recipes – Click HERE
To See ALL of Our Bar and Gastro Pub Copycat Recipes – Click HERE
City Billiards in Aiken, South Carolina
Established in 1957 by A.R. Edwards, City Billiards in Aiken, South Carolina, began as a men-only pool hall, renowned for its signature chili recipe. Over the years, it has transformed into a family-friendly establishment under the ownership of Michael Allen since 1994.
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The menu boasts freshly hand-patted hamburgers made from ground beef, acclaimed as some of the best in Aiken. Other offerings include fish plates, crab legs, shrimp, and a variety of sandwiches and appetizers.
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City Billiards maintains its billiards heritage with pool tables available for patrons, blending dining and entertainment. Its enduring presence and commitment to quality have made it a staple in the Aiken community.
Chili Dogs
Chili Dogs, a staple of American comfort food, combine the classic hot dog with a hearty layer of savory chili, creating a messy, flavorful delight. The exact origins of the chili dog are difficult to pinpoint, but it is generally believed to have emerged in the early 20th century in the United States, particularly in regions with a strong hot dog culture, such as New York, Texas, and the Midwest. The creation is likely an evolution of the Coney Island hot dog, where ground beef chili, onions, and mustard are added to a traditional frankfurter.
Texas claims its own variation of the chili dog, tied to the state’s love for both chili and barbecue, giving rise to what some refer to as the “Texas Hot” or “Texas Chili Dog.” Meanwhile, Detroit has its own version called the “Coney Dog,” a classic featuring chili sauce, onions, and mustard. Chili dogs gained immense popularity after World War II, becoming a staple at ballparks, diners, and drive-ins across the country.
Their popularity has endured because they offer a comforting, hearty meal in a handheld format. Variations include cheese-topped chili dogs, or versions with jalapeños, onions, and even Frito chips for added crunch. Beyond the U.S., chili dogs have gained a following in other parts of the world, reflecting the global appeal of both the hot dog and chili.
Chili dogs are loved for their indulgent, bold flavor, often enjoyed at casual gatherings, sporting events, or backyard barbecues, where the fusion of juicy sausage and spicy chili creates a truly satisfying experience.
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City Billiards Chili Dogs Recipe
Ingredients
- 1 pound Hamburger Meat (Ground Beef or Ground Chuck)
- Water
- 4 medium Onions peeled and diced or chopped
- 4 tablespoons Yellow Mustard
- 3 teaspoons granulated Sugar
- 2 teaspoons Apple Cider Vinegar
- 2 teaspoons Chili Powder
- 1 cup Ketchup
- Salt to taste
- 1 package Hot Dogs
- 1 package Hot Dog Buns
Instructions
- Place beef in a 4-quart pan. Break up beef a bit with a wooden spoon.
- Add enough hot water to make a thick mix. Stir until smooth.
- Add prepared onions, mustard, sugar, vinegar, chili powder, ketchup and salt, to taste. Mix well.
- Place over medium low heat and cook slowly for 1 hour. Thin as needed with water or beer.
- Prepare hot dogs as desired according to the directions on the package or your favorite recipe.
- Toast or steam hot dog buns, as desired.
- Place dogs in buns and smother with hot dog chili. Enjoy.
City Billiards Chili Dogs
A Local & Regional Favorite Bar and Gastro Pub Hot Dog Recipe
To See ALL of Our Local & Regional Favorite Copycat Recipes - Click HERE To See ALL of Our Bar and Gastro Pub Copycat Recipes - Click HERE To See ALL of Our Hot Dog Copycat Recipes - Click HERESPOTLIGHT RECIPES
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Photo of “chili dog” is by stu_spivack and is used by permission under the Attribution-ShareAlike 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-sa/2.0/legalcode.en. Thank you, stu. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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