Bonefish Grill Grilled Salmon and Asparagus Salad Recipe
Bonefish Grill’s Grilled Salmon and Asparagus Salad showcases perfectly grilled salmon fillets atop a bed of crisp mixed greens, accompanied by tender grilled asparagus spears, ripe tomatoes and a zesty citrus vinaigrette, creating a fresh and satisfying meal.
Make this Straight-From-the-Restaurant Bonefish Grill Grilled Salmon and Asparagus Salad Recipe at home and your Grilled Salmon and Asparagus Salad will taste just like Bonefish Grill.
Photo by Mr.TinMD
Bonefish Grill Grilled Salmon and Asparagus Salad
A Bonefish Grill Copycat Recipe
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Straight-From-the-Restaurant
Occasionally restaurants are kind enough to share their recipes with their fans so they can cook and enjoy their favorite dishes at home. Alton has spent hours tracking down these recipes. We are proud that we can help the restaurants share these recipes with our fans.
Bonefish Grill Grilled Salmon and Asparagus Salad Recipe from 2009 is a Straight-From-the-Restaurant Recipe.
To See ALL of Our Straight-From-the-Restaurant Copycat Recipes – Click HERE
Bonefish Grill
Founded in 2000, Bonefish Grill has become a prominent player in the American casual dining scene, offering a unique blend of seafood-centric dishes in a polished yet relaxed atmosphere. The restaurant chain, a part of the Bloomin’ Brands portfolio, initially opened its doors in St. Petersburg, Florida. Over the years, Bonefish Grill has expanded its footprint, boasting locations across the United States.
Bonefish Grill has cultivated a reputation for its focus on fresh seafood and innovative culinary techniques. The menu showcases a variety of fish options, including Atlantic salmon, Chilean sea bass, and a signature dish—the Bang Bang Shrimp. Known for its crispy shrimp coated in a creamy, spicy sauce, the Bang Bang Shrimp has achieved iconic status and remains a fan favorite.
The restaurant’s commitment to delivering high-quality seafood extends to its wood-grilled selections, where fish is prepared over oak-burning grills, enhancing flavors with a distinctive smokiness. Complementing the seafood offerings are a range of appetizers, salads, and hand-crafted cocktails, creating a well-rounded dining experience.
Bonefish Grill has garnered popularity not only for its delectable cuisine but also for its commitment to hospitality and attentive service. The ambiance, marked by contemporary decor and a warm, welcoming atmosphere, contributes to the overall dining experience.
The success of Bonefish Grill lies in its ability to balance upscale dining with approachability, making it a go-to choice for both casual outings and special occasions. With a menu that evolves to incorporate seasonal ingredients and culinary trends, Bonefish Grill continues to attract a diverse clientele seeking a seafood-centric dining experience that marries sophistication with a laid-back vibe. In the ever-evolving landscape of American dining, Bonefish Grill stands out as a reliable destination for those seeking a memorable seafood feast.
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Salmon
Salmon, a revered staple in culinary traditions around the world, transcends the mundane to offer a meal that is both a sensory delight and a nutritional powerhouse. This prized fish, with its distinctive flavor and succulent texture, has earned a permanent place on tables from upscale restaurants to cozy home kitchens.
The beauty of salmon lies not only in its taste but also in its versatility. Whether enjoyed as a fillet, steak, or in more intricate preparations like gravlax or smoked salmon, each bite offers a symphony of flavors that range from a subtle sweetness to a rich, buttery undertone. The vibrancy of its pink-orange flesh not only enhances the visual appeal of a plate but also serves as a testament to the fish’s pristine origins.
Salmon’s culinary journey extends across diverse cultures and cooking traditions. Grilled salmon, with its crisp exterior and moist interior, showcases the fish’s adaptability to the flames, while a cedar-plank roasted salmon absorbs the fragrant woodiness, adding another layer of complexity. In sushi, salmon takes on a silky texture, whether in nigiri or rolls, harmonizing with rice and seaweed. Scandinavian influences bring forth gravlax, a cured salmon infused with dill and sugar, unveiling a different facet of the fish’s profile.
Beyond its culinary allure, salmon stands as a nutritional powerhouse. Rich in omega-3 fatty acids, it promotes heart health and cognitive well-being. High-quality protein content makes it a satiating option for those seeking a balance between flavor and nutrition.
As a meal, salmon offers a canvas for creativity. Paired with vibrant herbs, citrusy marinades, or robust sauces, it adapts to a myriad of culinary expressions. Roasted with lemon and dill, pan-seared with a honey glaze, or poached in a delicate broth, each preparation accentuates the inherent qualities of the fish.
In essence, salmon as a meal is a celebration of the sea’s bounty, a culinary journey that marries taste, texture, and nutrition. Its enduring popularity is a testament to its ability to elevate the dining experience, leaving a lasting impression on the palate and a sense of satisfaction in its nutritional benefits.
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Bonefish Grill Grilled Salmon and Asparagus Salad Recipe
Bonefish Grill's Grilled Salmon and Asparagus Salad showcases perfectly grilled salmon fillets atop a bed of crisp mixed greens, accompanied by tender grilled asparagus spears, sun dried tomatoes and a zesty citrus vinaigrette, creating a fresh and satisfying meal. Make our Bonefish Grill Grilled Salmon and Asparagus Salad Recipe at home. With our Secret Restaurant Recipe your Grilled Salmon and Asparagus Salad will taste just like Bonefish Grill.
Yield: 1 Salad
Ingredients
- 1 1/2 ounces Bonefish Grill Citrus Herb Vinaigrette (See "Spotlight Recipes" below for a Link to this Recipe)
- 3 ounce Mixed Field Greens
- 1/2 ounces Sun Dried Tomatoes cut into thin strips
- 6 blanched Green Beans
- Three 1/2-ounce slices fresh Mozzarella
- 3 spears cooked Asparagus
- One 6-ounce fillet Salmon grilled until done
- 1 tablespoon toasted Pine Nuts
Instructions
- Prepare Bonefish Grill Citrus Herb Vinaigrette according to the recipe in the Recipe Box below. Set aside.
- Place field greens, sun dried tomatoes and green beans in a large mixing bowl.
- Drizzle with prepared vinaigrette (do not over dress greens). Toss to mix well and coat evenly.
- Pile tossed and dressed field greens in the center of a dinner plate.
- Arrange mozzarella slices at 12:00, 4:00 and 8:00.
- Place asparagus across greens.
- Place hot grilled salmon over asparagus on the top of the salad.
- Sprinkle pine nuts over salad.
- Serve immediately.
Bonefish Grill Grilled Salmon and Asparagus Salad
A Bonefish Grill Copycat Recipe
To See ALL of Our Bonefish Grill Copycat Recipes - Click HERE To See ALL of Our Seafood Restaurant Copycat Recipes - Click HERE To See ALL of Our Salad Copycat Recipes - Click HERE To See ALL of Our Salmon Copycat Recipes - Click HERE Bonefish Grill Grilled Salmon and Asparagus Salad Recipe is a Straight-From-the-Restaurant Recipe To See ALL of Our Straight-From-the-Restaurant Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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SPOTLIGHT RECIPES
Bonefish Grill Citrus Herb Vinaigrette
Bonefish Grill’s Citrus Herb Vinaigrette is a vibrant dressing bursting with tangy citrus flavors, fragrant herbs and a hint of sweetness, perfectly complementing salads with its refreshing and zesty profile.
Make this Straight-From-the-Restaurant Bonefish Grill Citrus Herb Vinaigrette Recipe at home and your Citrus Herb Vinaigrette will taste just like Bonefish Grill’s.
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LongHorn Steakhouse Grilled Hawaiian Salmon
LongHorn Steakhouse’s Grilled Hawaiian Salmon features a tender fillet of salmon glazed with a sweet and tangy Hawaiian sauce, perfectly grilled to bring out its natural flavors and served with a side of tropical-inspired accompaniments, transporting diners to the shores of the Pacific with every bite.
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Photo of “Grilled Salmon Salad” is by Mr.TinMD and is used by permission under the CC BY-ND 2.0 Deed Attribution-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nd/2.0/legalcode.en. Photo of “Bonefish Grill” is by Mike Mozart and is used by permission under the CC BY 2.0 Deed Attribution 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode.en. Thank you, Mr. Tin and Mikey. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe Courtesy of Bonefish Grill, published on their blog (no longer active or available). Researched and found by the Amazing Alton. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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