Bonefish Grill Grilled Salmon and Asparagus Salad Recipe

Bonefish Grill's Grilled Salmon and Asparagus Salad showcases perfectly grilled salmon fillets atop a bed of crisp mixed greens, accompanied by tender grilled asparagus spears, sun dried tomatoes and a zesty citrus vinaigrette, creating a fresh and satisfying meal. Make our Bonefish Grill Grilled Salmon and Asparagus Salad Recipe at home. With our Secret Restaurant Recipe your Grilled Salmon and Asparagus Salad will taste just like Bonefish Grill.

Prep Time20

Total Time20

Course: Lunch, Salad

Cuisine: American, Seafood

Keyword: Bonefish Grill, Green Beans, Salad, Salmon

Yield: 1 Salad

Ingredients

1 1/2 ounces Bonefish Grill Citrus Herb Vinaigrette (See "Spotlight Recipes" below for a Link to this Recipe)
3 ounce Mixed Field Greens
1/2 ounces Sun Dried Tomatoes cut into thin strips
6 blanched Green Beans
Three 1/2-ounce slices fresh Mozzarella
3 spears cooked Asparagus
One 6-ounce fillet Salmon grilled until done
1 tablespoon toasted Pine Nuts

Instructions

Prepare Bonefish Grill Citrus Herb Vinaigrette according to the recipe in the Recipe Box below. Set aside.
Place field greens, sun dried tomatoes and green beans in a large mixing bowl.
Drizzle with prepared vinaigrette (do not over dress greens). Toss to mix well and coat evenly.
Pile tossed and dressed field greens in the center of a dinner plate.
Arrange mozzarella slices at 12:00, 4:00 and 8:00.
Place asparagus across greens.
Place hot grilled salmon over asparagus on the top of the salad.
Sprinkle pine nuts over salad.
Serve immediately.