Anthony’s Coal Fired Pizza Meatballs and Sauce Recipe
Anthony’s Coal Fired Pizza Meatballs and Sauce are renowned for their perfect blend of savory meatiness and rich tomato flavor, making them a beloved classic among pizza aficionados.
Make this Straight-From-the-Restaurant Anthony’s Coal Fired Pizza Meatballs and Sauce Recipe at home and your Meatballs and Sauce will taste just like Anthony’s Coal Fired Pizza.
Photo by Clemens v. Vogelsang
Anthony’s Coal Fired Pizza Meatballs and Sauce
An Anthony’s Coal Fired Pizza Copycat Recipe
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Straight-From-the-Restaurant
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Anthony’s Coal Fired Pizza Meatballs and Sauce Recipe from 2012 is a Straight-From-the-Restaurant Recipe.
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Anthony’s Coal Fired Pizza
Anthony’s Coal Fired Pizza is a popular restaurant chain known for its authentic coal-fired pizzas and Italian-American cuisine. Founded in 2002 by Anthony Bruno in Fort Lauderdale, Florida, the restaurant has since expanded to multiple locations across several states, including Florida, New York, New Jersey, Pennsylvania, Massachusetts, Delaware, and Connecticut.
At Anthony’s Coal Fired Pizza, the centerpiece of the menu is, of course, their coal-fired pizzas. Unlike traditional pizza ovens, which use wood or gas, Anthony’s utilizes coal-fired ovens that reach extremely high temperatures, resulting in pizzas with a uniquely crisp and flavorful crust. The pizzas are topped with high-quality ingredients such as fresh mozzarella, San Marzano tomatoes, and various toppings ranging from classic pepperoni to roasted red peppers and homemade meatballs.
In addition to their renowned pizzas, Anthony’s offers a variety of other dishes inspired by Italian-American cuisine. This includes appetizers like coal oven-roasted Chicken Wings, Meatballs with Ricotta Cheese and Italian salad with fresh mozzarella. Their menu also features pasta dishes like rigatoni with Sunday sauce and broccoli rabe, and specialties such as Eggplant Marino and pork ribs with vinegar peppers.
The restaurant prides itself on its commitment to using fresh, high-quality ingredients and simple, flavorful recipes that highlight the best of Italian-American cooking. The ambiance at Anthony’s Coal Fired Pizza is casual and inviting, with a focus on creating a welcoming atmosphere where customers can enjoy delicious food in a relaxed setting.
Overall, Anthony’s Coal Fired Pizza has earned a reputation for serving up some of the best coal-fired pizza and Italian-American fare around. Whether you’re craving a classic Margherita pizza or a plate of hearty meatballs, Anthony’s offers a satisfying dining experience that keeps customers coming back for more.
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Meatballs in Tomato Sauce – A Popular Italian Restaurant Appetizer
Meatballs in Tomato Sauce are a quintessential appetizer served in many Italian Restaurants, offering a tantalizing preview of the flavors to come. These meatballs, typically crafted from a mixture of ground Beef, Pork or veal, seasoned with herbs, breadcrumbs and Parmesan cheese, are rolled into bite-sized orbs before being simmered in a vibrant tomato sauce.
The tomato sauce, often made with ripe tomatoes, garlic, onions, and aromatic herbs like basil and oregano, infuses the meatballs with a rich, savory flavor that is both comforting and deeply satisfying. As the meatballs gently cook in the sauce, they absorb its essence, becoming tender and bursting with flavor.
Served piping hot, meatballs in tomato sauce are often accompanied by crusty bread or garlic bread, perfect for soaking up the delicious sauce. Some restaurants may also garnish the dish with freshly grated Parmesan cheese or chopped parsley for an extra touch of flavor and visual appeal.
This classic appetizer embodies the essence of Italian comfort food, offering a comforting and hearty start to any meal. Whether enjoyed as a shared appetizer among friends or savored as a solo indulgence, meatballs in tomato sauce are a beloved favorite in Italian cuisine, capturing the timeless tradition of simple yet satisfying flavors.
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Anthony’s Coal Fired Pizza Chicken Wings
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Anthony's Coal Fired Pizza Meatballs and Sauce Recipe
Anthony's Coal Fired Pizza Meatballs and Sauce are renowned for their perfect blend of savory meatiness and rich tomato flavor, making them a beloved classic among pizza aficionados. Make our Anthony's Coal Fired Pizza Meatballs and Sauce Recipe at home. With our Secret Restaurant Recipe your Meatballs and Sauce will taste just like Anthony's Coal Fired Pizza.
Yield: 16 Meatballs
Ingredients
- Anthony's Coal Fired Pizza's Meatball Sauce (See Recipe Box below for this Recipe)
- 1 pound Ground Beef or Chuck
- 2 large Eggs
- 1 1/4 cups + 2 tablespoons Bread Crumbs
- 1/2 cup grated Romano Cheese
- 1 teaspoon freshly ground Black Pepper to taste
- 1 tablespoon Italian Parsley chopped
- 2 cloves Garlic peeled and smashed
- 1/2 cup Olive Oil
Instructions
- Prepare Anthony's Coal Fired Pizza's Meatball Sauce according to the recipe in the Recipe Box below. Reduce heat and keep warm while preparing meatballs. (Alternately, prepare meatball sauce in advance. Or, if you are an experienced cook, prepare the 2 recipes together.)
- Preheat oven to 400°F.
- In a medium bowl, place beef, eggs, breadcrumbs, cheese, pepper and parsley. Using your hands, mix ingredients until blended. Do not overwork.
- Place garlic and olive oil on rimmed baking sheet.
- Hand roll beef mixture into sixteen 2-ounce balls. Place meatballs on prepared pan.
- Place pan in preheated oven and bake until meatballs are golden brown, about 10 minutes.
- Remove from oven and transfer meatball to prepared Anthony's Coal Fired Pizza's Meatball Sauce. Simmer over low heat for 30 minutes.
- Serve hot.
Anthony's Coal Fired Pizza Meatballs and Sauce
An Anthony's Coal Fired Pizza Copycat Recipe
To See ALL of Our Anthony's Coal Fired Pizza Copycat Recipes - Click HERE To See ALL of Our Local & Regional Favorite Copycat Recipes - Click HERE To See ALL of Our Pizza Restaurant Copycat Recipes - Click HERE To See ALL of Our Meatball Copycat Recipes - Click HERE Anthony's Coal Fired Pizza Meatballs and Sauce Recipe is a Straight-From-the-Restaurant Recipe To See ALL of Our Straight-From-the-Restaurant Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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SPOTLIGHT RECIPES
Anthony’s Coal Fired Pizza Eggplant Marino
Anthony’s Coal Fired Pizza Eggplant Marino features thinly sliced eggplant layered with marinara sauce, Romano cheese, and fresh basil, creating a delectable and satisfying dish bursting with Italian flavors.
Make this Straight-From-the-Restaurant Anthony’s Coal Fired Pizza Eggplant Marino Recipe at home and your Eggplant Marino will taste just like Anthony’s Coal Fired Pizza.
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Anthony's Coal Fired Pizza's Meatball Sauce Recipe
Yield: 1 Pot
Ingredients
- Two 28-ounce cans Crushed Tomatoes
- 1 teaspoon Salt
- 1/2 teaspoon freshly ground Black Pepper to taste
- 1 tablespoon Olive Oil
- 2 whole cloves Garlic peeled
- 2 fresh Basil Leaves
Instructions
- Place all ingredients in a medium saucepan.
- Place pan over medium-high heat and bring to a boil. Reduce heat to low and simmer 15 minutes.
- Reduce heat further and keep warm while preparing meatballs.
- Can be done in advance. Store, covered, in the refrigerator, until ready to use. Warm before using.
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Photo of “Meatballs in Tomato Sauce” is by Clemens v. Vogelsang and is used by permission under the CC BY 2.0 Deed Attribution 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode.en. Photo of “Anthony’s Coal Fired Pizza” is by Rusty Gillespie and is used by permission under the CC BY-NC 2.0 Deed Attribution-NonCommercial 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode.en. Thank you, Clemens and Rusty. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe Courtesy of Anthony’s Coal Fired Pizza and South Florida Sun-Sentinel. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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