Disney Springs’ Morimoto Asia Sticky Spare Ribs Recipe
Disney Springs’ Morimoto Asia Sticky Spare Ribs are tender, flavorful ribs coated in a sweet, savory glaze, offering a delicious fusion of Asian-inspired flavors in a popular signature dish.
Make this Straight-From-the-Restaurant Disney Springs’ Morimoto Asia Sticky Spare Ribs Recipe at home and your Sticky Spare Ribs will taste just like Disney Springs’ Morimoto Asia.
Photo by Hungry Dudes
Disney Springs’ Morimoto Asia Sticky Spare Ribs
A Disney Copycat Recipe
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Straight-From-the-Restaurant
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Disney Springs’ Morimoto Asia Sticky Spare Ribs Recipe from 2019 is a Straight-From-the-Restaurant Recipe.
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Disney Resorts, Parks and Cruise Lines Restaurants
Disney Parks, Resorts and the Cruise Line are synonymous with immersive experiences, and their dining options are no exception. One of the most iconic dining destinations is Cinderella’s Royal Table, an enchanting restaurant within Cinderella Castle, offering guests a regal dining experience surrounded by fairy-tale charm. Another gem is Be Our Guest Restaurant, inspired by Beauty and the Beast, providing a captivating atmosphere and delectable French-inspired cuisine.
Across Disney parks, certain culinary delights have achieved legendary status. The Dole Whip, a refreshing pineapple soft-serve treat, has a cult following, and the Turkey Leg is a beloved savory snack. Epcot’s World Showcase showcases global flavors, with standout choices like Les Chefs de France and La Hacienda de San Angel, offering authentic French and Mexican cuisine, respectively.
Disneyland Resort in California boasts the Blue Bayou Restaurant, nestled within the Pirates of the Caribbean attraction. With its ambient New Orleans-style setting, it provides a unique and atmospheric dining experience. Meanwhile, Disney California Adventure Park features the upscale Carthay Circle Restaurant, paying homage to Hollywood’s Golden Age.
Taking the Disney magic to the seas, Disney Cruise Line introduces rotational dining, a unique concept where guests move between themed restaurants each night. Animator’s Palate stands out with its celebration of Disney animation, combining delicious cuisine with interactive entertainment on the high seas.
Disney Resorts worldwide contribute to the culinary journey with an array of dining options. Character meals, such as those with beloved Disney characters, are a hit with families, creating lasting memories. Fine dining experiences, signature cocktails, and diverse cuisine offerings further enhance the overall enchantment for visitors of all ages.
In every bite and at every dining location, Disney’s commitment to storytelling and guest experience shines through, making dining an integral part of the magical tapestry woven throughout Disney Parks, Resorts, and Cruise Line adventures.
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Sticky Spare Ribs
Sticky Spare Ribs are a popular dish that draws inspiration from various Asian culinary traditions, particularly Chinese and Korean cuisine, where sweet and savory flavors are often used to enhance the natural richness of the meat. The concept of marinating and glazing ribs dates back centuries, with traditional Chinese methods using soy sauce, sugar, and spices to create a deeply flavorful coating that caramelizes as the ribs cook.
In contemporary cuisine, Sticky Spare Ribs have gained widespread popularity in fusion restaurants and are a staple in Asian-American dining. The dish’s appeal lies in its perfect balance of tender, juicy meat and the sticky, flavorful glaze that coats each rib. This combination creates a sensory experience that’s both satisfying and indulgent, making the ribs a favorite among diners who enjoy bold, umami-rich flavors.
In regions like the United States, Sticky Spare Ribs have become a go-to dish at both casual eateries and upscale restaurants, often highlighted as a signature offering due to their universal appeal. They are especially popular in the South and on the West Coast, where the influence of Asian cuisine is strong. Whether served as an appetizer or a main course, Sticky Spare Ribs are celebrated for their delicious, finger-licking goodness.
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Disney Springs' Morimoto Asia Sticky Spare Ribs Recipe
Disney Springs' Morimoto Asia Sticky Spare Ribs are tender, flavorful ribs coated in a sweet, savory glaze, offering a delicious fusion of Asian-inspired flavors in a popular signature dish. Make our Disney Springs' Morimoto Asia Sticky Spare Ribs Recipe at home. With our Secret Restaurant Recipe your Sticky Spare Ribs will taste just like Disney Springs' Morimoto Asia.
Yield: 4 Servings
Ingredients
Hoisin Chili Sauce
- 1 cup Hoisin Sauce
- 3 cup Mae Ploy Chili Sauce or Chili Sauce of choice
- 1/2 cup Rice Vinegar
- 1/2 cup White Sugar
- 1/4 cup Fish Sauce of choice
- 1/4 cup Soy Sauce of choice
Pork Rib Braise
- 1 rack Pork Ribs
- 5 ounces chopped Ginger
- 2 ounces chopped Garlic
- 1 White Onion rough cut
- 1/4 cup Cooking Wine of choice
- 1 ounce Canola Oil
- Water
- 1 cup Tamarind Paste
Frying and Garnish
- Oil for frying
- 2 cups Cornstarch
- 2 tablespoons freshly chopped Cilantro
Instructions
Sauce
- In a medium bowl, combine all ingredients from the Hoisin Chili Sauce list. Mix well with a whisk or a fork. Set aside. (This can be done one day in advance. Store in a tightly sealed container, in the refrigerator, until ready to use. Warm before using.)
Braise Pork Ribs
- Preheat oven to 250°F.
- Place pork ribs in an ovenproof pan.
- Place ginger, garlic, white onion, cooking wine and 1 ounce canola oil into the pan.
- Cover with water.
- Add tamarind paste and gently stir the paste into the mixture.
- Cover pan with aluminum foil.
- Place pan in preheated oven and cook for approximately 3 1/2 hours or until the meat pulls away easily from the bone.
- Remove from oven and allow ribs to cool in the braising liquid until able to handle easily. Once cooled, slice rack apart into individual ribs.
- In a deep fryer or large frying pan, heat enough oil to cover the ribs to 350°F.
- Place cornstarch in a shallow bowl.
- Lightly coat each of the braised/cooled ribs in cornstarch.
- Place each rib in fryer or pan and fry until golden brown and crispy (about 2-3 minutes) and place on a wire rack to drain and cool slightly.
Sauce and Serve
- Once drained and slightly cooled, toss the fried ribs with warmed Hoisin Chili Sauce.
- Plate 3 to a serving.
- Top with the fresh chopped cilantro and serve immediately.
Disney Springs' Morimoto Asia Sticky Spare Ribs
A Disney Copycat Recipe
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Photo of “016” is by Hungry Dudes and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Photo of “100103 Tokyo Disneyland” is by nagi usano and is used by permission under the CC BY-NC-ND 2.0 Deed Attribution-NonCommercial-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode.en. Thank you, Hungry Dudes and Nagi. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe Courtesy of Disney, Disney Springs’ Morimoto Asia, Chef Masaharu Morimoto and the Orlando Sentinel, February, 04, 2019. Recipe source – often, but not exclusively, the restaurant’s website, a magazine or newspaper article, a promotional video or a promotional book or handout – is presumed to be honest (this is the recipe used in the restaurant or a scaled down “home version” of a larger recipe) and accurate (no mistakes were made in the presentation). Recipe has been changed only to fit the style and format of this website – Ingredients and instructions are exactly the same as presented in the shared recipe. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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