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Disney Springs' Morimoto Asia Sticky Spare Ribs Recipe
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Disney Springs' Morimoto Asia Sticky Spare Ribs Recipe

Disney Springs' Morimoto Asia Sticky Spare Ribs are tender, flavorful ribs coated in a sweet, savory glaze, offering a delicious fusion of Asian-inspired flavors in a popular signature dish. Make our Disney Springs' Morimoto Asia Sticky Spare Ribs Recipe at home. With our Secret Restaurant Recipe your Sticky Spare Ribs will taste just like Disney Springs' Morimoto Asia.
Prep Time1 hour
Active Time3 hours 30 minutes
Total Time4 hours 30 minutes
Course: Appetizer, Dinner, Lunch, Party Recipe
Cuisine: Asian, Chinese, Japanese
Keyword: Asian, Chinese Restaurant, Chinese Restaurant-Style Recipe, Disney Recipes, Pork, Ribs
Yield: 4 Servings

Ingredients

Hoisin Chili Sauce

  • 1 cup Hoisin Sauce
  • 3 cup Mae Ploy Chili Sauce or Chili Sauce of choice
  • 1/2 cup Rice Vinegar
  • 1/2 cup White Sugar
  • 1/4 cup Fish Sauce of choice
  • 1/4 cup Soy Sauce of choice

Pork Rib Braise

  • 1 rack Pork Ribs
  • 5 ounces chopped Ginger
  • 2 ounces chopped Garlic
  • 1 White Onion rough cut
  • 1/4 cup Cooking Wine of choice
  • 1 ounce Canola Oil
  • Water
  • 1 cup Tamarind Paste

Frying and Garnish

  • Oil for frying
  • 2 cups Cornstarch
  • 2 tablespoons freshly chopped Cilantro

Instructions

Sauce

  • In a medium bowl, combine all ingredients from the Hoisin Chili Sauce list. Mix well with a whisk or a fork. Set aside. (This can be done one day in advance. Store in a tightly sealed container, in the refrigerator, until ready to use. Warm before using.)

Braise Pork Ribs

  • Preheat oven to 250°F.
  • Place pork ribs in an ovenproof pan.
  • Place ginger, garlic, white onion, cooking wine and 1 ounce canola oil into the pan.
  • Cover with water.
  • Add tamarind paste and gently stir the paste into the mixture.
  • Cover pan with aluminum foil.
  • Place pan in preheated oven and cook for approximately 3 1/2 hours or until the meat pulls away easily from the bone.
  • Remove from oven and allow ribs to cool in the braising liquid until able to handle easily. Once cooled, slice rack apart into individual ribs.
  • In a deep fryer or large frying pan, heat enough oil to cover the ribs to 350°F.
  • Place cornstarch in a shallow bowl.
  • Lightly coat each of the braised/cooled ribs in cornstarch.
  • Place each rib in fryer or pan and fry until golden brown and crispy (about 2-3 minutes) and place on a wire rack to drain and cool slightly.

Sauce and Serve

  • Once drained and slightly cooled, toss the fried ribs with warmed Hoisin Chili Sauce.
  • Plate 3 to a serving.
  • Top with the fresh chopped cilantro and serve immediately.

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