Big Bowl Teriyaki-Glazed Salmon Recipe
Big Bowl’s Teriyaki-Glazed Salmon features a perfectly grilled salmon fillet topped with a sweet and savory teriyaki glaze, served with fresh vegetables and steamed rice.
Make our Big Bowl Teriyaki-Glazed Salmon Recipe at home. With our Secret Restaurant Recipe your Teriyaki-Glazed Salmon will taste just like Big Bowl.
Photo by Joy
Big Bowl Teriyaki-Glazed Salmon
A Big Bowl Copycat Recipe
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The Big Bowl Teriyaki Ginger Salmon Recipe
Make our The Big Bowl Teriyaki Ginger Salmon Recipe at home. With our Secret Restaurant Recipe your Teriyaki Ginger Salmon will taste just like The Big Bowl.
Yield: 1 Fillet
Ingredients
- 2 tablespoons Peanut Oil
- 8 ounces Salmon Fillet
- 2 tablespoons chopped Ginger
- 1/4 cup Water
- 1/4 cup Teriyaki Sauce
- 1 tablespoon Rice Wine
- 2 tablespoons thinly sliced Scallion
- 2 small Lemon Wedges
Instructions
- Place a large pan pan or skillet over medium high heat.
- Add oil.
- When oil is hot and shimmering, place salmon fillet in pan, skin side down. Sear for about 30 seconds.
- Turn and sear the other side.
- Add the ginger. Sauté briefly.
- Add water. Cover the pan. Steam for 2 to 3 minutes, adding more water if necessary.
- Uncover pan. Add teriyaki sauce.
- As sauce reduces to a syrup, turn the fillet in it a couple of time to glaze.
- When sauce becomes a glaze, add wine, scallion and a squeeze of 1 lemon. Discard used lemon wedge.
- Turn the fish once or twice more until well-glazed.
- Remove to a serving dish. Spoon remaining glaze over fish and serve with second lemon wedge.
The Big Bowl Teriyaki Ginger Salmon
A The Big Bowl Copycat Recipe
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Photo of “Salmon Teriyaki” is by Joy and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Thank you, Joy. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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