Make this Straight-From-the-Restaurant Pasta House Company Pasta Con Broccoli Recipe at home and your Pasta Con Broccoli will taste just like Pasta House Company.
Photo by Mikko Kuhna
Pasta House Company Pasta Con Broccoli
A Pasta House Company Copycat Recipe
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Straight-From-the-Restaurant
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Pasta House Company Pasta Con Broccoli Recipe from 2015 is a Straight-From-the-Restaurant Recipe.
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Pasta House Company Pasta Con Broccoli Recipe
Ingredients
- 1/2 pound Shells, Penne, Rigatoni, Farfalle or other large Pasta
- 1 head Broccoli steamed and cut into bite-sized pieces
- 8 ounces fresh or one 8-ounce can sliced Mushrooms sauteed in 1/2 stick of Butter
- 1 cup shredded Parmesan Cheese
- 2 cups Half and Half
- 8 ounces homemade or store-bought Tomato Sauce
- 1 teaspoon Garlic Powder to taste
- Salt and freshly ground Black Pepper to taste
Instructions
- Preheat oven to 350°F.
- Prepare pasta according to package instructions. Drain. Place in a large mixing bowl.
- Add prepared broccoli, mushrooms Parmesan cheese, half and half tomato sauce and garlic powder. Mix well.
- Taste. Add salt and pepper, to taste.
- Pour mixture into a 9 x 13-inch baking pan. Cover the pan with foil.
- Bake until sauce starts to thicken, about 20 minutes. The sauce will continue to thicken a little once it is out of the oven.
- Serve hot.
Pasta House Company Pasta Con Broccoli
A Pasta House Company Copycat Recipe
To See ALL of Our Pasta House Company Copycat Recipes - Click HERE To See ALL of Our Pasta Copycat Recipes - Click HERE To See ALL of Our Italian Restaurant Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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Photo of “Penne with Broccoli and Tomatoes” is by Mikko Kuhna and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Thank you, Mikko Kuhna. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe Courtesy of Pasta House Company, shared in the St. Louis Post-Dispatch, June 24,2015, found on the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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