Boston Beanery Boston Cream Pie Recipe

Boston Beanery’s Boston Cream Pie is a delectable dessert featuring layers of moist sponge cake filled with creamy custard, topped with a smooth chocolate ganache, delivering a classic and irresistible taste of this iconic American treat.

Make our Boston Beanery Boston Cream Pie Recipe at home. With this Local Favorite Secret Restaurant Recipe your Boston Cream Pie will taste just like Boston Beanery.

Photo by Jess

Boston Beanery Boston Cream Pie

A Boston Beanery Copycat Recipe

The Boston Beanery is the neighborhood spot in Morgantown, WV specializing in Bar and Pub Food.

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Print Pin Recipe

Boston Beanery Boston Cream Pie Recipe

Make our Boston Beanery Boston Cream Pie Recipe at home. With our Secret Restaurant Recipe your Boston Cream Pie will taste just like Boston Beanery.

Prep Time45 minutes mins

Active Time25 minutes mins

Cooling Time1 hour hr

Total Time2 hours hrs 10 minutes mins

Course: Dessert, Kid Favorite, Party Recipe, Pie

Cuisine: American

Keyword: Boston Beanery

Yield: 1 Pie

Ingredients

• 1 1/2 cups Cake Flour
• 2 teaspoons Baking Powder
• 1/3 cup Butter at room temperature
• 3/4 cup Sugar
• 2 Eggs
• 1 teaspoon Vanilla
• 1/3 teaspoon Salt
• 1/2 cup Milk
• Custard Filling Recipe below
• Chocolate Glaze Recipe below

Instructions

• Prepare Custard Filling according to recipe below. Place, covered, in the refrigerator, to chill completely.
• Preheat oven to 350°F.
• Sift flour and baking powder together. Set aside.
• In a large bowl, beat butter until soft and creamy. Add sugar gradually. Mix thoroughly until fully combined.
• Add eggs, both at once, vanilla and salt, and beat thoroughly.
• Gradually add milk and flour mixture, alternating, until all is mixed in.
• Pour batter into 2 greased 8-inch cake pans.
• Place in preheated oven and bake for about 25 minutes, until browned.
• Remove from oven. Set aside to cool completely.
• Remove cakes from pans.
• Spread prepared and chilled custard very thickly over top of one cake.
• Place other cake gently on top of custard.
• Prepare Chocolate Glaze according to recipe below.
• Spread glaze over top of pie.
• Serve cold.

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Print Pin Recipe

Custard Filling Recipe

Prep Time10 minutes mins

Active Time15 minutes mins

Cooling Time1 hour hr

Total Time1 hour hr 25 minutes mins

Course: Dessert, Kid Favorite, Pie

Cuisine: American

Keyword: Boston Beanery

Ingredients

• 3/4 cup Sugar
• 1/3 cup Flour
• 1/4 teaspoon Salt
• 2 cups scalded Milk or Heavy Cream
• 2 slightly beaten Eggs
• 1 teaspoon Vanilla

Instructions

• Combine sugar, flour and salt in a medium bowl.
• Swirl in milk or cream until smooth and thick.
• Add eggs and stir in.
• Cook in a double boiler until eggs thicken.
• Cool and add vanilla.
• Place, covered, in the refrigerator, to chill completely.

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Print Pin Recipe

Chocolate Glaze Recipe

Prep Time15 minutes mins

Active Time15 minutes mins

Total Time30 minutes mins

Course: Dessert, Kid Favorite, Pie

Cuisine: American

Keyword: Boston Beanery

Ingredients

• 2 cups Sugar
• 2 ounces Baking Chocolate
• 2 tablespoons White Corn Syrup
• 3/4 cup Milk
• 2 tablespoons Butter
• 1 teaspoon Vanilla

Instructions

• In a saucepan, heat sugar, chocolate, corn syrup and milk, stirring only until sugar is dissolved.
• Cook to soft ball stage, 238°F on a candy thermometer.
• Add butter and remove from heat.
• Place saucepan in cold water.
• When icing is lukewarm, add vanilla.
• Beat it to right consistency.

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Photo of “Boston Cream Pie” is by Jess and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Thank you, Jess. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.