Bahama Breeze Key Lime Pie Recipe
Bahama Breeze’s Key Lime Pie is a tangy and creamy dessert with a graham cracker crust, topped with whipped cream and lime zest, offering a refreshing taste of the tropics in every bite.
Make this Straight-From-the-Restaurant Bahama Breeze Key Lime Pie Recipe at home. This is a Bahama Breeze Original, handmade with brown sugar crust and golden meringue.
Photo Courtesy of Yelp Inc.
Bahama Breeze Key Lime Pie
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Bahama Breeze Key Lime Pie Recipe
Make this Straight-From-the-Restaurant Bahama Breeze Key Lime Pie Recipe at home. This is a Bahama Breeze Original, handmade with brown sugar crust and golden meringue.
Yield: 1 Pie
Ingredients
Graham Cracker Crust
- 2 1/2 cups Graham Cracker Crumbs
- 3 tablespoons Sugar
- 6 ounces Butter
- Nonstick Baking Pan Spray
Key Lime Filling
- Two 14-ounce cans Sweetened Condensed Milk
- 6 Egg Yolks
- 3/4 cup freshly squeezed Key Lime Juice
- 1/2 teaspoon Vanilla Extract
Meringue Topping
- 4 Egg Whites
- 1 1/2 cups Sugar
- 1/2 teaspoon Cream of Tartar
Instructions
- Preheat oven to 300°F.
Graham Cracker Crust
- In a small mixing bowl, combine cracker crumbs and sugar. Mix well.
- Melt butter on stovetop or in microwave. Add melted butter to crumbs mixture. Mix until evenly combined.
- Spray a 9-inch spring-form baking pan with nonstick spray.
- Pour 2 cups of crust mixture into pan. Firmly press crust around edges to form sides of crust.
- Add remaining crust in bottom of pan. Spread out evenly and press firmly to form the bottom.
Key Lime Filling
- In a medium mixing bowl, combine condensed milk, yolks and vanilla. Whisk to mix well.
- While whisking, slowly add lime juice.
- Pour filling mixture into crust, as needed.
Meringue Topping
- Place meringue ingredients into a kitchen mixer with beater attachments. Whip on high speed until firm peaks are formed, 3 - 5 minutes.
- Top pie with meringue and spread out over entire surface. Use a spoon to form peaks.
- Place pie in preheated oven. Bake pie 25 - 30 minutes. Watch carefully toward the end so you don't burn the meringue.
- Remove pie from oven. Set aside and let cool for 15 minutes at room temperature. Place in refrigerator until fully cooled.
- Serve well-chilled.
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Photo of “Yelp’s Caribbean Staycation at Bahama Breeze, Livonia, MI, March 6,” is by Yelp Inc. and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Thank you, Yelp. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe appeared in the Orlando Sentinel under the name “Rebecca’s Key Lime Pie from Bahama Breeze” on September 9, 2009. Additional Information Courtesy of Wikipedia and is used by permission.
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