Make our TGI Friday’s Sizzling Chicken and Cheese Secret Recipe at home tonight for your family. With our Secret Restaurant Recipe your Sizzling Chicken and Cheese will taste just like TGI Friday’s.

Photo by Robert Simmons

TGI Fridays Sizzling Chicken and Cheese

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TGI Fridays Sizzling Chicken and Cheese Secret Recipe

Make our TGI Fridays Sizzling Chicken and Cheese Secret Recipe at home tonight for your family. With our Secret Restaurant Recipe your Sizzling Chicken and Cheese will taste just like TGI Fridays.

Prep Time30 minutes mins

Active Time20 minutes mins

Marinating Time4 hours hrs

Total Time4 hours hrs 50 minutes mins

Course: Kid Favorite, Main Course

Keyword: TGI Fridays

Ingredients

• 2 4 ounce size boneless, skinless Chicken Breast halves
• 2 tablespoons Olive Oil
• 1 teaspoon chopped Garlic
• 1/2 cup shredded Chihuahua White Cheese
• 2 slices American Cheese
• Prepared Mashed Potatoes

Marinade

• 2 tablespoons chopped Garlic
• 2 tablespoons chopped Parsley
• 2 ounces Olive Oil
• 1 teaspoon crushed Red Chilies
• 1/4 teaspoon freshly ground Black Pepper to taste
• 1/4 teaspoon Salt

Pepper and Onion Medley

• 1 Green Bell Pepper julienned
• 1 Red Bell Pepper julienned
• 1 Yellow Onion julienned

Instructions

• Pound chicken breasts to even thickness.
• Combine all marinade ingredients.
• Place chicken breasts in marinade and refrigerate for 2 to 4 hours.
• Slice peppers and onions and sauté in olive oil until soft.
• Season with salt and pepper.
• Sauté chicken breasts in olive oil over medium heat; cook evenly on both sides to a golden brown color.
• Heat cast iron skillet on burner over medium heat until very hot.
• Place mashed potatoes on top portion of skillet.
• Place cheeses on bottom portion of skillet and cover with pepper and onion medley.
• Add chicken to top of pepper and onion medley, resting on potatoes.
• Top with chopped parsley.
• Serve directly from skillet like they do at T. G. I. Fridays.

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Photo of Sizzling Chicken and Cheese is by Robert Simmons and is used by permission under the Creative Commons Attribution 2.0 Generic (CC BY 2.0) License. Thank you, Robert. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Additional Information Courtesy of Wikipedia and is used by permission.

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