Ruth’s Chris Steak House Banana Cream Pie Recipe
Ruth’s Chris Steak House’s Banana Cream Pie features a rich, creamy filling made with ripe bananas, topped with whipped cream and a drizzle of caramel on a crisp graham cracker crust.
Make this Straight-from-the-Restaurant Ruth’s Chris Steak House Banana Cream Pie Recipe at home and your Banana Cream Pie will taste just like Ruth’s Chris Steak House.
Photo by bryan…
Ruth’s Chris Steak House Banana Cream Pie
A Ruth’s Chris Steak House Copycat Recipe
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Straight-From-the-Restaurant
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Ruth’s Chris Steak House Banana Cream Pie Recipe is a Straight-From-the-Restaurant Recipe.
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Ruth’s Chris Steak House
Ruth’s Chris Steak House, founded by Ruth Fertel in 1965, began as a New Orleans steakhouse named “Chris Steak House.” Ruth’s commitment to quality steaks and top-notch dining led to its transformation into a culinary legend.
The restaurant specializes in USDA Prime steaks, seasoned simply and broiled at 1800 degrees Fahrenheit. Beyond steaks, their menu offers a selection of seafood, lamb, and chicken dishes, complemented by savory sides and decadent desserts.
Known for its sizzling steak presentation and refined service, Ruth’s Chris has become a global brand, offering patrons an exceptional dining experience with a focus on premium food and hospitality.
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Banana Cream Pie
Banana Cream Pie is a classic American dessert that combines a rich, creamy custard filling with ripe bananas, all nestled in a flaky or graham cracker crust and typically topped with whipped cream. Its origins can be traced back to the early 19th century when cream pies, in general, became popular in American cuisine, influenced by European settlers who brought custard pie recipes with them.
The banana, a relatively new fruit to American markets in the late 1800s due to increased importation from the Caribbean and Central America, quickly became a favorite ingredient in desserts. The combination of bananas with a creamy custard filling resulted in the creation of banana cream pie, which gained widespread popularity throughout the 20th century.
Banana cream pie is especially popular in the United States, often featured in diners and bakeries as a comforting and nostalgic treat. Its appeal lies in the harmonious blend of flavors and textures—the smooth, velvety custard, the sweet, tender banana slices, the crisp crust, and the light, airy whipped cream.
Over time, banana cream pie has become a staple in American dessert menus, celebrated for its simplicity and deliciousness. Its enduring popularity reflects its status as a quintessential comfort food, beloved by generations for its classic taste and homely charm.
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Ruth’s Chris Steak House Apple Crumb Tart
Ruth’s Chris Steak House’s Apple Crumb Tart is a delectable dessert that combines warm, cinnamon-spiced apples with a buttery crumb topping and a scoop of vanilla ice cream, creating a delightful and comforting finish to your meal. It’s a delectable example of the restaurant’s commitment to delivering a perfect blend of classic and contemporary flavors.
Make this Straight-From-the-Restaurant Ruth’s Chris Steak House Apple Crumb Tart Recipe at home and your Apple Crumb Tart will taste just like Ruth’s Chris Steak House.
Click HERE Now to Make Ruth’s Chris Steak House Apple Crumb Tart at Home
Ruth’s Chris Steak House Lettuce Wedge Salad
Ruth’s Chris Steak House Lettuce Wedge Salad is a classic starter featuring a crisp iceberg lettuce wedge topped with crispy bacon, diced tomatoes, and tangy blue cheese dressing, offering a refreshing and indulgent beginning to a steakhouse meal.
Make our Ruth’s Chris Steak House Lettuce Wedge Salad Recipe at home. With our Secret Restaurant Recipe your Lettuce Wedge Salad will taste just like Ruth’s Chris Steak House.
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Ruth's Chris Steak House Banana Cream Pie Recipe
Ruth's Chris Steak House's Banana Cream Pie features a rich, creamy filling made with ripe bananas, topped with whipped cream and a drizzle of caramel on a crisp graham cracker crust. Make this Straight-from-the-Restaurant Ruth's Chris Steak House Banana Cream Pie Recipe at home and your Banana Cream Pie will taste just like Ruth's Chris Steak House.
Ingredients
- Ruth's Chris Steak House Banana Cream Pie Filling (See the Recipe Box below for this Recipe)
- 1 or more small Pie Crusts store bought or homemade, of choice, baked as instructed on the packaging or recipe
- 1 Banana for each pie crust peeled and sliced 1/4-inch thick
- 1 tablespoon Sugar in the Raw for each pie crust to top
- 1/2 tablespoon Sugar in the Raw for each pie crust to serve
Instructions
- Spoon Ruth's Chris Steak House Banana Cream Pie Filling into crust(s).
- Cover and place in refrigerator for at least 2 hours and up to overnight to chill.
- Remove banana cream pie from refrigerator and place on counter.
- Slice a banana into 1/4-inch slices and shingle on top of pie, completely cover the top of the pie and crust (see photo above).
- Sprinkle 1 tablespoon sugar over the banana slices of pie(s).
- Place pie(s) on a baking sheet.
- Place in oven set to broil. Broil, watching very carefully, until the surface is evenly caramelized a light brown color.
- Place in the center of a serving plate(s).
- Sprinkle plate(s) with 1/2 tablespoon sugar and serve.
This is a Straight-from-the-Restaurant Recipe - Banana Cream Pie Filling and Ruth's Chris Steak House White Chocolate Pastry Cream Recipes make enough for several small pies.
Ruth's Chris Steak House Banana Cream Pie
A Ruth's Chris Steak House Copycat Recipe
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SPOTLIGHT RECIPE
Ruth’s Chris Steakhouse’s Barbecue Shrimp Orleans
Barbecue Butter.
Now that we have your attention – You make our Ruth’s Chris Steakhouse’s Barbecue Shrimp Orleans — with Barbecue Butter! — Recipe at home tonight for your family.
Our Secret Restaurant Recipe for their delicious Shrimp Orleans tastes just like Ruth’s.
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Make this Straight-From-the-Restaurant Bonefish Grill Espresso Martini Cocktail Recipe at home. This Signature Restaurant Cocktail is Vodka-Spiked Coffee and Chocolate. What more could you want?
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Ruth's Chris Steak House Banana Cream Pie Filling Recipe
Ingredients
- 2 cups Ruth's Chris Steak House White Chocolate Pastry Cream (See the Recipe Box below for this Recipe)
- 1/4 cup Bols Crème de Banana
- 1 cup Cool Whip Whipped Cream
Instructions
- Combine whipped cream, liqueur and pastry cream. Whipped cream should be firm, not runny.
- Mix well.
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Ruth's Chris Steak House White Chocolate Pastry Cream Recipe
Ingredients
- 1 gallon Whole Milk
- 3 Vanilla Beans split
- 12 ounces White Chocolate chopped
- 5 ounces Unsalted Butter
- 1/2 tablespoon Gelatin powder or granulated
- 2 cups Egg Yolks
- 3 cups Granulated Sugar
- 3 cups Cornstarch
Instructions
- Place milk in a large sauce pot.
- Slice vanilla bean in half and add to milk.
- Scald the milk. (Place the saucepan over medium heat. Heat, stirring frequently, until small bubbles appear around the outside of the saucepan, or the temperature registers 180 to 185°F.)
- Add chocolate and butter to a mixing bowl. Cover with plastic wrap.
- Place mixing bowl over a pot of boiling water, to melt.
- When butter and chocolate is just beginning to melt, mix with a whip to incorporate. Do not let the chocolate melt too much or the chocolate will break. Set aside.
- Place gelatin in a mixing bowl.
- Add 24 ounces hot scalded milk to the mixing bowl. Mix well to dissolve gelatin.
- Add this milk/gelatin mixture back into the scaled milk and mix well.
- Remove vanilla beans. Scrap out the seeds with a paring knife and add to milk.
- Add egg yolks, sugar and cornstarch to a mixing bowl Mix with a spatula then using gloved hands thoroughly incorporate.
- Slowly add a small amount of the hot milk to the mix to temper the eggs. Mix well. Then slowly add the egg mixture to the sauce pan with the milk and cook over low heat until the pastry cream is very stiff and the starch flavor is cooked out, approximately 25 minutes.
- When pastry cream is thick, remove from heat and slowly add the melted white chocolate and butter. Mix well to incorporate.
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Photo of “香蕉奶油派, 茹絲葵, Ruth’s Chris Steak House Taipei, 台北” is by bryan… and is used by permission under the Attribution-ShareAlike 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-sa/2.0/legalcode.en. Photo of “Ruth’s Chris Steak House” is by Johnn and is used by permission under the Attribution-ShareAlike 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-sa/2.0/legalcode.en. Thank you, Bryan and Johnn. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Ruth’s Chris Steak House Banana Cream Pie courtesy of Ruth’s Chris Steak House, Ruth’s Chris Steak House Chef and Good Things Utah. Recipe source – often, but not exclusively, the restaurant’s website, a magazine or newspaper article, a promotional video or a promotional book or handout – is presumed to be honest (this is the recipe used in the restaurant or a scaled down “home version” of a larger recipe) and accurate (no mistakes were made in the presentation). Recipe has been changed only to fit the style and format of this website – Ingredients and instructions are exactly the same as presented in the shared recipe. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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