Ruth's Chris Steak House Banana Cream Pie Recipe

Ruth's Chris Steak House's Banana Cream Pie features a rich, creamy filling made with ripe bananas, topped with whipped cream and a drizzle of caramel on a crisp graham cracker crust. Make this Straight-from-the-Restaurant Ruth's Chris Steak House Banana Cream Pie Recipe at home and your Banana Cream Pie will taste just like Ruth's Chris Steak House.

Prep Time45

Active Time35

Chilling Time2

Total Time3 20

Course: Dessert, Pie, Sweet

Cuisine: American, Steakhouse

Keyword: Bananas, Dessert, Ruth's Chris Steak House

Ingredients

Ruth's Chris Steak House Banana Cream Pie Filling (See the Recipe Box below for this Recipe)
1 or more small Pie Crusts store bought or homemade, of choice, baked as instructed on the packaging or recipe
1 Banana for each pie crust peeled and sliced 1/4-inch thick
1 tablespoon Sugar in the Raw for each pie crust to top
1/2 tablespoon Sugar in the Raw for each pie crust to serve

Instructions

Spoon Ruth's Chris Steak House Banana Cream Pie Filling into crust(s).
Cover and place in refrigerator for at least 2 hours and up to overnight to chill.
Remove banana cream pie from refrigerator and place on counter.
Slice a banana into 1/4-inch slices and shingle on top of pie, completely cover the top of the pie and crust (see photo above).
Sprinkle 1 tablespoon sugar over the banana slices of pie(s).
Place pie(s) on a baking sheet.
Place in oven set to broil. Broil, watching very carefully, until the surface is evenly caramelized a light brown color.
Place in the center of a serving plate(s).
Sprinkle plate(s) with 1/2 tablespoon sugar and serve.

This is a Straight-from-the-Restaurant Recipe - Banana Cream Pie Filling and Ruth's Chris Steak House White Chocolate Pastry Cream Recipes make enough for several small pies.