Ruby Tuesday French Quarter Gumbo

A Ruby Tuesday Copycat Recipe

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Ruby Tuesday

Founded in 1972 near the University of Tennessee’s campus in Knoxville, Ruby Tuesday stands as a venerable American casual dining establishment with a global footprint of 209 locations. Conceptualized by founder Sandy Beall, the restaurant draws its name from The Rolling Stones’ iconic song, “Ruby Tuesday,” a suggestion made by the legendary Bob Hope.

Ruby Tuesday’s diverse menu is a tapestry of American cuisine, featuring all-natural chicken, pasta, pork ribs, soups, steak, and seafood. Despite this broad offering, the brand is synonymous with two enduring classics—the salad bar and hamburgers—which have remained staples since its inception. These dishes reflect the restaurant’s commitment to providing a range of options while maintaining a sense of familiarity.

The establishment’s name carries a musical legacy, reflecting the zeitgeist of its founding era. The influence of “Ruby Tuesday” and the endorsement by Bob Hope add cultural depth to the restaurant’s narrative. In addition to its culinary offerings, all Ruby Tuesday locations boast full bars, serving an assortment of cocktails, beer, and wine, enhancing the overall dining experience.

As culinary landscapes evolve, Ruby Tuesday has demonstrated resilience by incorporating modern twists into its menu while preserving the comforting essence that has made it a cherished dining destination. With its blend of tradition and innovation, Ruby Tuesday continues to be a welcoming haven for patrons seeking a relaxed environment coupled with a diverse and satisfying culinary journey.

Creole Gumbo

Creole Gumbo is a beloved and iconic dish deeply rooted in the culinary traditions of Louisiana. It’s a testament to the rich and diverse influences that have shaped Creole cuisine. This hearty stew typically begins with a dark roux, made by slowly cooking flour and oil until it achieves a deep, chocolate-brown color. The roux serves as the flavorful base for the gumbo.

Creole Gumbo often features a combination of protein, including seafood like shrimp, crab, and oysters, as well as poultry, such as chicken and sometimes duck. Andouille sausage, a spicy, smoked sausage, adds an extra layer of flavor and heat. Vegetables like onions, bell peppers, and celery, known as the “Holy Trinity” of Creole cooking, are essential for the dish’s aromatic depth.

A medley of spices like paprika, cayenne pepper, and thyme, adds a signature Creole kick, resulting in a savory and slightly spicy flavor. The gumbo is traditionally served over a bed of rice, which helps balance the dish’s richness.

Creole Gumbo is a soul-warming comfort food, a cultural emblem of Louisiana, and a testament to the region’s vibrant culinary heritage, making it a cherished favorite for both locals and those seeking an authentic taste of the South.

Margaritaville Creole Gumbo

Margaritaville’s Creole Gumbo is a flavorful Louisiana classic, featuring a rich roux-based broth, succulent shrimp, andouille sausage and the quintessential “Holy Trinity” of Creole cooking, served over a bed of rice for a taste of the Gulf Coast’s culinary heritage.

Make our Margaritaville Creole Gumbo Recipe at home. With our Secret Restaurant Recipe your Creole Gumbo will taste just like Margaritaville.

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Mr. B’s Bistro Gumbo Ya-Ya

Mr. B’s Bistro Gumbo Ya-Ya is a traditional New Orleans-style gumbo featuring a rich and flavorful broth filled with succulent shrimp, chicken, and Andouille sausage, served over a bed of rice for a hearty and soul-satisfying dish.

Make this Straight-From-the-Restaurant Mr. B’s Bistro Gumbo Ya-Ya Recipe at home and your Gumbo Ya-Ya will taste just like Mr. B’s Bistro.

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Red Lobster Shrimp Gumbo

Red Lobster Shrimp Gumbo is a flavorful Cajun-inspired dish featuring succulent shrimp, smoked sausage, and okra in a rich and spicy broth, served over rice.

Make this Straight-From-the-Restaurant Red Lobster Shrimp Gumbo Recipe at home and your Shrimp Gumbo will taste just like Red Lobster’s.

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Ruby Tuesday Chicken Fresco

Ruby Tuesday’s Chicken Fresco features tender grilled chicken breasts topped with a savory blend of fresh tomatoes, basil, and a balsamic glaze, creating a light and flavorful dish served with seasonal vegetables.

Make our Ruby Tuesday Chicken Fresco Recipe at home. With our Secret Restaurant Recipe your Chicken Fresco will taste just like Ruby Tuesday.

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Other Delicious Cajun and Creole Recipes from Your Favorite Restaurants and Our Readers and Friends

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