Romano’s Macaroni Grill Chicken Scaloppine Recipe
Romano’s Macaroni Grill Chicken Scaloppine is a flavorful Italian dish featuring lightly breaded and sautéed chicken breasts, served with a tangy lemon butter sauce, capers, artichokes, and sun-dried tomatoes.
Make our Romano’s Macaroni Grill Chicken Scaloppine Recipe at home. With our Secret Restaurant Recipe your Chicken Scaloppine will taste just like Romano’s Macaroni Grill.
Photo by beautifulcataya
Romano’s Macaroni Grill Chicken Scaloppine
A Romano’s Macaroni Grill Copycat Recipe
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Romano’s Macaroni Grill
The menu at Romano’s Macaroni Grill features a range of classic and contemporary Italian dishes. From pasta favorites like spaghetti and meatballs to gourmet pizzas and indulgent desserts, the restaurant prides itself on high-quality ingredients and made-from-scratch recipes. Each dish is prepared with a focus on simplicity and a dedication to preserving the authenticity of Italian cuisine.
The restaurant’s inviting atmosphere is characterized by open kitchens where diners can witness the culinary craftsmanship, while the rustic Mediterranean decor and dim lighting create an intimate setting for a memorable dining experience. It’s a popular choice for various occasions, from romantic dinners to family gatherings.
Over the years, Romano’s Macaroni Grill has expanded its presence, with locations across the United States and in several international markets. The restaurant has adapted to changing culinary trends by offering a diverse range of options to cater to different dietary preferences, including vegetarian and gluten-free choices.
Romano’s Macaroni Grill is known for its dedication to providing a blend of Italian traditions and contemporary flavors, and its commitment to delivering a taste of Italy in a comfortable and accessible setting. Whether you’re savoring their signature Penne Rustica or a hand-tossed pizza, the restaurant aims to transport diners to the heart of Italy with its authentic cuisine and welcoming ambiance.
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Chicken Scaloppine
Chicken Scaloppine is a classic Italian dish that features thinly sliced, tender chicken breasts, lightly dredged in flour and sautéed until golden brown. The term “scaloppine” derives from the Italian word “scaloppa,” meaning a thin slice of meat. Traditionally, scaloppine can be made with various meats, including veal and pork, but chicken has become a popular and widely loved option.
The dish is celebrated for its simplicity and the ability to highlight the flavors of fresh, high-quality ingredients. A typical Chicken Scaloppine recipe involves cooking the chicken in a flavorful sauce made from white wine, lemon juice, and butter, often enhanced with capers, mushrooms, and artichokes. This combination creates a delicate balance of savory, tangy, and buttery notes.
Chicken Scaloppine has roots in northern Italy, where similar dishes have been enjoyed for centuries. It showcases the Italian culinary philosophy of using simple, fresh ingredients to create harmonious and elegant dishes. Over time, it has become a staple in Italian-American cuisine, reflecting the blend of traditional Italian cooking with American influences.
Some excellent places to enjoy Chicken Scaloppine include authentic Italian restaurants such as Romano’s Macaroni Grill, which offers their renowned version featuring capers, artichokes, and sun-dried tomatoes. Other notable restaurants include Carbone in New York City and Il Pastaio in Beverly Hills, both known for their high-quality Italian fare and traditional cooking methods.
Traditionally, Chicken Scaloppine is served with a side of pasta or sautéed vegetables, allowing the sauce to complement the accompaniments. It’s a dish that embodies the essence of Italian cooking: simple, flavorful, and rooted in tradition, making it a favorite for both home cooks and chefs around the world.
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Romano's Macaroni Grill Chicken Scaloppine Recipe
Ingredients
Lemon Butter Sauce
- 1/2 cup freshly squeezed Lemon Juice
- 1/4 cup White Wine
- 1/2 cup Heavy Cream
- 1 pound 4 sticks Butter
Chicken and Pasta
- 1 pound Angel Hair Pasta
- Six to Eight 3-ounces each boneless, skinless Chicken Breasts
- 1/2 to 3/4 cup Flour, seasoned with Salt and freshly ground Black Pepper and placed in a large shallow bowl, for dredging
- Oil and Butter enough to sauté chicken
- 6 ounces Pancetta cooked
- 1 1/2 cups Mushrooms sliced thin
- 1 1/2 cups Artichoke Hearts chopped
- 1 cup chopped Sun-Dried Tomatoes
- 2 tablespoons Capers
- Grated Parmesan Cheese to serve
- Chopped Parsley to garnish
Instructions
Lemon Butter Sauce
- Place lemon juice and white wine in a saucepan. Place pan over medium heat.
- Bring mixture up to a boil. Boil until it is reduced by 1/3. Reduce heat to medium low.
- Add cream. Stir to mix well. Simmer until the mixture thickens, about 3 to 4 minutes. Gradually add in butter, stirring constantly until each addition is fully melted.
- Taste. Season with salt and pepper, to taste.
- Remove from heat and keep warm.
Chicken and Pasta
- Prepare pasta according to package directions. Drain. Set aside.
- Place a chicken breast on a sturdy cutting board. Pound chicken with a kitchen mallet until thin. Repeat with remaining breasts.
- Coat each chicken breast in prepared flour mixture.
- In a large skillet, add a small amount of oil along with two tablespoons butter. Place skillet over medium high heat.
- When oil and butter are hot and shimmering, sauté breasts in the skillet, turning once, until browned and cooked through. Remove the chicken from the pan to a paper towel-covered plate to drain. Keep warm. Leave the skillet, as is, on the stove top.
- Add pancetta, mushrooms, artichoke hearts, sun-dried tomatoes and capers to the skillet. Cook until the mushrooms are tender.
- Reduce heat to low and add chicken back to the pan.
To Serve
- Arrange cooked pasta on each plate.
- Add 1/2 - 3/4 prepared Lemon Butter Sauce to chicken mixture. Toss carefully to combine.
- Taste and adjust seasoning, adding more sauce, if needed.
- Place one or two breasts over pasta on each plate.
- Spoon a bit of pan sauce over the pasta.
- Sprinkle with grated Parmesan Cheese, to taste
- Sprinkle with parsley, to garnish.
- Serve hot.
Romano's Macaroni Grill Chicken Scaloppine
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Photo of “Chicken Scaloppine” is by beautifulcataya and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode.en. Photo of “Opening” is by Ryan Kawailani Ozawa and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode.en. Thank you, beautifulcataya and Ryan. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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