Olive Garden Tortellini al Forni Recipe
Olive Garden’s Tortellini al Forno combines tender cheese-filled tortellini pasta with a savory Alfredo sauce, topped with melted mozzarella and Parmesan cheeses, creating a rich and comforting Italian baked pasta dish.
Make our Olive Garden Tortellini al Forni Recipe at home. With our Secret Restaurant Recipe your Tortellini al Forni will taste just like Olive Garden.
Photo by Mark H. Anbinder
Olive Garden Tortellini al Forni
An Olive Garden Copycat Recipe
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Olive Garden
Olive Garden, established in 1982, is a renowned American casual dining chain celebrated for its Italian-inspired fare. With hundreds of locations across the United States, it’s one of the country’s largest Italian restaurant chains. The restaurant’s inviting ambiance, often adorned with Tuscan-inspired decor, complements its diverse menu featuring Italian classics like pasta, pizza, salads, and traditional entrees. A customer favorite is the unlimited soup, salad, and breadsticks option. Olive Garden is also noted for its extensive wine selection and signature cocktails.
The restaurant is renowned for its welcoming ambiance, often adorned with Tuscan-inspired decor and its attentive service as well as it’s extensive selection of Italian and Italian-American Favorites including Pasta, Pizzas, Salads and traditional Italian Entrees.
Its family-friendly atmosphere and broad menu make it a favored choice for gatherings. The restaurant frequently offers value-oriented promotions, including the “Never Ending Pasta Bowl” and “Buy One, Take One” deals. Olive Garden’s dedication to quality and consistency in both its food and service has contributed to its enduring popularity, offering a taste of Italy in a comfortable and affordable dining experience.
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Tortellini al Forni
Tortellini al Forno is a classic Italian dish that showcases the irresistible combination of tender tortellini pasta enveloped in a rich and creamy sauce, baked to golden perfection. Originating from the Emilia-Romagna region of Italy, Tortellini al Forno embodies the essence of Italian comfort food, offering a hearty and satisfying meal that is perfect for sharing with loved ones.
The dish begins with tortellini, a small, ring-shaped pasta filled with a savory mixture of meats, cheeses, and sometimes vegetables. Traditionally, the filling may include ingredients such as prosciutto, Parmigiano-Reggiano cheese, ricotta, and nutmeg, creating a flavorful burst with each bite.
The tortellini are then cooked until tender and drained before being layered in a baking dish. A creamy sauce, often made with heavy cream, butter, garlic, and Parmesan cheese, is poured over the tortellini, infusing them with richness and flavor.
Some variations of Tortellini al Forno may also include additional ingredients such as cooked vegetables, mushrooms, or Italian sausage, adding depth and complexity to the dish. Once assembled, the dish is baked in the oven until the top is golden brown and bubbling, creating a tantalizing aroma that fills the kitchen.
Tortellini al Forno is typically served hot, straight from the oven, allowing the creamy sauce to meld with the tender pasta for a truly indulgent dining experience. Garnished with fresh herbs such as parsley or basil, this dish is as visually appealing as it is delicious, making it a favorite for special occasions or cozy family dinners.
With its combination of comforting flavors and textures, Tortellini al Forno is a timeless classic that embodies the warmth and hospitality of Italian cuisine, inviting diners to savor each mouthful with joy and satisfaction.
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Olive Garden Tortellini al Forni Recipe
Olive Garden's Tortellini al Forno combines tender cheese-filled tortellini pasta with a savory Alfredo sauce, topped with melted mozzarella and Parmesan cheeses, creating a rich and comforting Italian baked pasta dish. Make our Olive Garden Tortellini al Forni Recipe at home. With our Secret Restaurant Recipe your Tortellini al Forni will taste just like Olive Garden.
Ingredients
- 1 1/4 pounds Cheese Tortellini
- Chopped fresh Parsley
- Freshly grated Parmesan Cheese
Tomato Basil Cream Sauce
- 2 cups peeled crushed drained Plum Tomatoes
- 1 Chicken Bouillon Cube mashed
- 4 teaspoons dried Basil
- 2 teaspoons chopped fresh Parsley
- 1/4 teaspoon freshly ground Black Pepper
- 1/4 cup Olive Oil
- 2 large cloves Garlic minced
- 2 cups Heavy Cream
- 4 tablespoons freshly grated Parmesan Cheese
Instructions
- Prepare pasta according to package directions. Drain. Set aside.
- Chop tomatoes in chunky pieces. Place tomatoes into a medium cooking pot.
- Place pot over low heat.
- Add bouillon, basil, 2 teaspoons chopped fresh parsley and pepper. Stir to mix.
- Pour oil into a medium skillet. Place over medium heat.
- When oil is hot and shimmering, add garlic. Sauté until just white.
- Add garlic to sauce. Increase heat slightly and bring just to a simmer.
- When sauce is hot, add heavy cream to a non-aluminum skillet. Place over medium heat and bring to a slow boil.
- Add hot tomato sauce. Stir.
- Add 4 tablespoons freshly grated Parmesan cheese. Stir well to melt cheese.
- Add tortellini into the pan of tomato basil cream sauce. Stir to mix and heat to eating temperature.
- Serve, topped with chopped parsley and Parmesan cheese.
Olive Garden Tortellini al Forni
An Olive Garden Copycat Recipe
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SPOTLIGHT RECIPE
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Photo of “Tortellini alla Bolognese” is by Mark H. Anbinder and is used by permission under the Attribution-NonCommercial-ShareAlike 2.0 Generic (CC BY-NC-SA 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-sa/2.0/legalcode. Photo of “Olive Garden August 7, 2022” is by David Saddler and is used by permission under the Attribution 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode.en. Thank you, Mark and David. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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