Olive Garden Tortellini al Forni Recipe

Olive Garden's Tortellini al Forno combines tender cheese-filled tortellini pasta with a savory Alfredo sauce, topped with melted mozzarella and Parmesan cheeses, creating a rich and comforting Italian baked pasta dish. Make our Olive Garden Tortellini al Forni Recipe at home. With our Secret Restaurant Recipe your Tortellini al Forni will taste just like Olive Garden.

Prep Time20

Active Time35

Total Time55

Course: Dinner, Lunch, Main Course, Pasta Sauce

Cuisine: Italian

Keyword: Olive Garden, Pasta Dish, Pasta Sauce

Ingredients

1 1/4 pounds Cheese Tortellini
Chopped fresh Parsley
Freshly grated Parmesan Cheese

Tomato Basil Cream Sauce

2 cups peeled crushed drained Plum Tomatoes
1 Chicken Bouillon Cube mashed
4 teaspoons dried Basil
2 teaspoons chopped fresh Parsley
1/4 teaspoon freshly ground Black Pepper
1/4 cup Olive Oil
2 large cloves Garlic minced
2 cups Heavy Cream
4 tablespoons freshly grated Parmesan Cheese

Instructions

Prepare pasta according to package directions. Drain. Set aside.
Chop tomatoes in chunky pieces. Place tomatoes into a medium cooking pot.
Place pot over low heat.
Add bouillon, basil, 2 teaspoons chopped fresh parsley and pepper. Stir to mix.
Pour oil into a medium skillet. Place over medium heat.
When oil is hot and shimmering, add garlic. Sauté until just white.
Add garlic to sauce. Increase heat slightly and bring just to a simmer.
When sauce is hot, add heavy cream to a non-aluminum skillet. Place over medium heat and bring to a slow boil.
Add hot tomato sauce. Stir.
Add 4 tablespoons freshly grated Parmesan cheese. Stir well to melt cheese.
Add tortellini into the pan of tomato basil cream sauce. Stir to mix and heat to eating temperature.
Serve, topped with chopped parsley and Parmesan cheese.