Make our O’Charley’s Prime Rib Pasta Recipe at home tonight for your family. With our Secret Restaurant Recipe your Prime Rib Pasta will taste just like O’Charley’s.
Photo by Robyn Wright
O’Charley’s Prime Rib Pasta
O'Charley's Prime Rib Pasta Recipe
Make our O'Charley's Prime Rib Pasta Recipe at home tonight for your family. With our Secret Restaurant Recipe your Prime Rib Pasta will taste just like O'Charley’s.
Ingredients
- 2 tablespoons of Cajun Blackening Spice
- 1 1/2 to 2 pounds Prime Rib cooked as you prefer
- 1/2 cup 1 stick Butter
- 1 medium Onion minced
- 4 medium Mushrooms
- 8-10 slices of Bacon
- 6-8 pieces of Asparagus
- 1/2 cup all-purpose Flour
- 1 cup hot Chicken Broth
- 1/2 cup grated Parmesan
- 2 tablespoons Olive Oil
- 1 cup (about 8 ounces) Sun-Dried Tomatoes packed in oil or, if dehydrated, soaked in warm water, chopped
- 1 pound dried Ziti Pasta
- Salt and Freshly ground Black Pepper to taste
- Cajun Horseradish Sauce (Recipe below)
Instructions
- Rub Cajun spice into the surface of the meat.
- Cover with plastic wrap and let sit while you prepare the sauce and pasta.
- For the sauce, melt butter in a large saucepan which should be large enough to accommodate the pound of cooked pasta and sauté onion until it becomes translucent.
- Mix in the flour to make a roux.
- Gradually add chicken broth and allow thickening.
- Remove from heat and whisk in Parmesan.
- Immediately cover surface of sauce with a sheet of plastic wrap and set aside briefly.
- Bring a pot of water to boil for the pasta.
- Heat olive oil over medium-high heat in a skillet.
- Cook the sun-dried tomatoes for a few minutes, then with a slotted spoon transfer them to the cheese sauce and whisk in.
- Cover the pot of sauce and set aside.
- Reserve the skillet and all the bits in it for the meat.
- Boil the pasta until al dente and drain.
- Add the cooked pasta to the sauté pan containing the sauce and fold to coat pasta. Season with salt and pepper, as needed.
- Keep covered in a warm place while you cook the steak.
- Over medium high heat, sear the steaks and cook to your liking.
- In a separate pan, while cooking the steak, crisp your bacon.
- Slice steaks into bite sized pieces. Stir into over pasta.
- In same pan, cook mushrooms and asparagus. Add to pasta.
- Place cooked pasta into serving plates.
- Crumble bacon over top.
- Serve drizzled with Cajun horseradish sauce (Recipe below).
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Cajun Horseradish Sauce Recipe
Ingredients
- 4 tablespoons Horseradish
- 1 tablespoon Vinegar
- 1 cup Sour Cream or Heavy Cream
- 2 teaspoons Sugar
- 1 1/2 teaspoons Dry Mustard
- 1/4 teaspoon White Pepper
Instructions
- Heat all ingredients in a saucepan.
- Blend well, using a whisk.
- Immediately upon simmer, remove from heat.
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Photo of O’Charley’s Prime Rib Pasta is by Robyn Wright and was included on dearly missed site, FoodSpotting. Thank you, Robyn. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Additional Information Courtesy of Wikipedia and is used by permission.
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It only takes a minute and they will love you for it!
August 11, 2014 @ 7:59 pm
DO NOT ADD FULL AMOUNT OF HORSERADISH! !! Use half, use 2 tablespoons.
January 3, 2016 @ 11:28 pm
How many servings does this make?
October 6, 2016 @ 7:32 pm
The “Cajun horseradish” sauce is not even close. Too much horseradish, sugar and mustard, no Cajun. Also 1/2 cup of flour is too much for only 1 cup of broth in the sauce. I ended up having to use 2 1/2 cups of broth.
October 30, 2016 @ 2:09 pm
It doesn’t taste anything like O’charleys and I followed it exactly as stated. Then get to the end and it doesn’t tell how to assemble, cook the bacon, then what, where does it go. I know it all goes on a plate. And my horseradish sauce wasn’t orange, it was white, which makes sense because sour cream is white.
February 1, 2017 @ 8:46 am
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April 15, 2018 @ 6:58 pm
have made this twice now, and following exact directions, tastes NOTHING like Ocharleys
November 2, 2022 @ 4:24 pm
Add a tsp or 2 of cajun spice from earlier on into the horseradish sauce. Also, as stated a few comments above, use half the horseradish at first. Give it a taste and adjust from there
November 5, 2022 @ 6:36 am
Jay,
GREAT!! Thank you for the suggestion.
We are glad you enjoyed the recipe.
James