Kona Grill Passion Fruit Creme Brulee Recipe

Kona Grill’s Passion Fruit Crème Brûlée is a luscious dessert that combines the classic creamy indulgence of crème brûlée with the exotic and tropical notes of passion fruit, creating a delightful and flavorful culinary experience.

Make our Kona Grill Passion Fruit Creme Brulee Recipe at home. With our Secret Restaurant Recipe your Passion Fruit Creme Brulee will taste just like Kona Grill.

Photo by Lorenia

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Kona Grill Passion Fruit Creme Brulee Recipe

Make our Kona Grill Passion Fruit Creme Brulee Recipe at home. With our Secret Restaurant Recipe your Passion Fruit Creme Brulee will taste just like Kona Grill.

Prep Time25 minutes mins

Active Time30 minutes mins

Chilling Time1 day d

Total Time1 day d 55 minutes mins

Course: Dessert

Cuisine: American, French

Keyword: Dessert, Kona Grill

Ingredients

• 1 3/4 cups Heavy Cream
• 1 - 2 teaspoons Vanilla Paste
• 6 Egg Yolks
• 1/2 cup Sugar divided use
• 1/4 teaspoon Salt
• 1/4 cup passion Fruit Purée

Instructions

• Preheat oven to 325°F.
• Place heavy cream and vanilla paste into a small pot.
• Place pot on the stovetop over medium low heat. Heat, stirring, until just hot.
• Remove from heat and allow to cool for about 10 minutes to infuse the flavors.
• Fill a medium pot with a quart of water. Place over high heat and bring to a boil.
• Remove from heat and set aside.
• While water is coming to a boil, place egg yolks, 1/4 cup sugar and salt in a small bowl. Whisk until combined.
• While whisking, gradually add the cream mixture until all is incorporated.
• Add passion fruit liquid. Whisk until just combined. Strain this mixture, if necessary.
• Pour mixture into custard cups or ramekins.
• Place cups or ramekins in an oven-safe casserole dish or dishes.
• Carefully, pour hot boiled water into the casserole until it is halfway up the sides of the custard cups or ramekins to make a water bath.
• Carefully place the casseroles into preheated oven. Bake for 30 to 45 minutes, testing for doneness with a toothpick (it should still wiggle gently). Remove from the oven.
• Carefully transfer hot ramekins to a wire rack. Cool for about 30 minutes.
• Then cover each with plastic wrap.
• Place in refrigerator and chill overnight.
• When ready to serve, sprinkle a thin layer of the remaining 1/4 cup sugar on top. Carefully use a creme brulee torch in a back and forth or circular motion to caramelize the sugar to a crisp. Alternately, place ramekins on a cooking sheet and place on top rack of oven set to high broil. Watching very closely, brown the sugar. When sugar starts to bubble and turn brown the sugar is caramelized and ready to remove Do not burn.
• Serve immediately while the custard is still cold and the sugar top hardened.

Kona Grill Passion Fruit Creme Brulee

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Photo of “I hear the crème brûlée’s to die for!” is by Lorenia and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Thank you, Lorenia. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.