Make our Joe’s Stone Crab Spinach Stuffed Mushrooms Recipe at home. With our Secret Restaurant Recipe your Spinach Stuffed Mushrooms will taste just like Joe’s Stone Crab.

Photo by Larry

Joe’s Stone Crab Spinach Stuffed Mushrooms

A Joe’s Stone Crab Copycat Recipe

To See ALL of Our Joe’s Stone Crab Copycat Recipes – Click HERE

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Print Pin Recipe

Joe's Stone Crab Spinach Stuffed Mushrooms Recipe

Make our Joe's Stone Crab Spinach Stuffed Mushrooms Recipe at home. With our Secret Restaurant Recipe your Spinach Stuffed Mushrooms will taste just like Joe's Stone Crab.

Prep Time55 minutes mins

Active Time30 minutes mins

Total Time1 hour hr 25 minutes mins

Course: Appetizer, Party Recipe

Cuisine: American

Keyword: Joe's Stone Crab, Mushrooms

Yield: 6 Appetizer Servings

Ingredients

• 2 tablespoons Butter
• 5 slices Bacon
• One 10-ounce package frozen chopped Spinach
• 12 large Mushrooms
• 3 tablespoon Butter melted
• 2 tablespoons finely chopped Onion
• 2 cloves Garlic peeled and minced
• 3/8 cup Heavy Cream
• 1/4 cup freshly grated Parmesan Cheese
• Salt and freshly ground Black Pepper to taste
• 2 tablespoon Butter melted

Instructions

• Preheat oven to 400°F.
• Butter a 9 x 13-inch baking dish with 2 tablespoons of butter.
• Place the bacon in a large deep skillet. Place over medium high heat. Fry until evenly brown. Remove to a paper towel-covered plate to drain and allow to cool to the touch. Crumble. Set aside.
• Place frozen spinach in a medium saucepan. Add 1/4 cup water. Place over medium heat and bring water to a boil. Lower heat to medium Cook, covered for 10 minutes. Uncover and stir. Remove from heat and drain. Set aside.
• Remove stems from mushrooms. Finely chop the stems.
• Arrange mushroom caps, "cup side" up, in the baking dish.
• Melt 3 tablespoons of butter in a medium saucepan over medium heat.
• Add onion and garlic. Stir and cook 5 minutes, or until tender.
• Add bacon, spinach, chopped mushroom stems and heavy cream. Stirring, bring the cream to a boil.
• Remove from heat and mix in the Parmesan cheese, salt and pepper, to taste.
• Using a small spoon, stuff each mushroom cap with a generous dollop of the mixture.
• Drizzle with 2 tablespoons of melted butter.
• Place dish in preheated oven. Bake for 30 minutes until lightly browned.
• Remove and place on a serving dish. Serve immediately, hot.

Joe's Stone Crab Spinach Stuffed Mushrooms

A Joe's Stone Crab Copycat Recipe

 

To See ALL of Our Joe's Stone Crab Copycat Recipes - Click HERE

To See ALL of Our Seafood Restaurant Copycat Recipes - Click HERE

To See ALL of Our Mushroom Copycat Recipes - Click HERE

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Photo of “Sausage, Spinach and Cheese Stuffed Mushrooms” is by Larry and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Thank you, Larry. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.