Joe’s Stone Crab Armand Salad Recipe
Joe’s Stone Crab Armand Salad is a refreshing and indulgent dish combining tender chunks of sweet crabmeat with crisp lettuce, creamy avocado, and tangy vinaigrette, creating a harmonious explosion of flavors and textures.
Make our Joe’s Stone Crab Armand Salad Recipe at home. With our Secret Restaurant Recipe your Armand Salad will taste just like Joe’s Stone Crab.
Photo by Jonathan Cutrer
Joe’s Stone Crab Armand Salad
A Joe’s Stone Crab Copycat Recipe
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Joe’s Stone Crab
Joe’s Stone Crab, a renowned seafood institution, originated in Miami Beach in 1913 as a modest lunch counter run by Joe Weiss. Initially serving sandwiches and simple fare, it quickly gained fame for its succulent stone crab claws harvested from local waters. Over the years, Joe’s evolved into a beloved dining destination, frequented by locals and celebrities alike.With its humble beginnings as a beachside shack transformed into an iconic establishment, Joe’s Stone Crab has become synonymous with exceptional seafood dining. Despite its expansion to other locations, including Las Vegas and Chicago, Joe’s remains committed to its roots, maintaining a dedication to quality and tradition.
Among its signature dishes, the stone crab claws stand out as the undisputed star, served chilled with Joe’s Famous Mustard Sauce. The menu also features an array of fresh seafood options, including Fried Shrimp, lobster, and fish prepared with expert precision. Accompaniments like hash browns, Cole Slaw and creamed spinach complement the main offerings, providing a well-rounded dining experience.
While the stone crab claws rightfully claim the spotlight, Joe’s offers a variety of other delicacies that cater to diverse palates. From the delectable Armand Salad featuring sweet crabmeat to the hearty seafood platters brimming with oysters, shrimp and crab legs, there’s something to satisfy every seafood enthusiast.
Beyond its culinary offerings, Joe’s Stone Crab is steeped in history, embodying the spirit of Miami Beach and its vibrant dining scene. With its commitment to quality, tradition, and exceptional service, Joe’s continues to captivate diners with its timeless charm and unforgettable cuisine, ensuring its place as a treasured landmark in the world of seafood dining.
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Joe’s Stone Crab Armand Salad
The Joe’s Stone Crab Armand Salad is a culinary gem originating from Joe’s Stone Crab. Named after one of the restaurant’s loyal customers, Armand, this salad has become a beloved favorite among patrons.
It features a delightful combination of sweet crabmeat, crisp lettuce, creamy avocado and a tangy vinaigrette dressing. The salad reflects Joe’s Stone Crab’s commitment to quality ingredients and expert preparation, embodying the restaurant’s dedication to providing a memorable dining experience.
Over the years, the Armand Salad has remained a fixture on the menu, cherished for its refreshing flavors and impeccable presentation. It represents a harmonious blend of tradition and innovation, showcasing the essence of Joe’s Stone Crab’s culinary legacy in every bite.
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Joe’s Stone Crab Caesar Salad Dressing
Joe’s Stone Crab Caesar Salad Dressing is a creamy and flavorful concoction, boasting a harmonious blend of anchovies, garlic, Dijon mustard, Worcestershire sauce, and Parmesan cheese, perfect for elevating any salad.
Make this Straight-From-the-Restaurant Joe’s Stone Crab Caesar Salad Dressing Recipe at home and your Caesar Salad Dressing will taste just like Joe’s Stone Crab.
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Joe’s Stone Crab Mustard Sauce
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Joe's Stone Crab Armand Salad Recipe
Joe's Stone Crab Armand Salad is a refreshing and indulgent dish combining tender chunks of sweet crabmeat with crisp lettuce, creamy avocado, and tangy vinaigrette, creating a harmonious explosion of flavors and textures. Make our Joe's Stone Crab Armand Salad Recipe at home. With our Secret Restaurant Recipe your Armand Salad will taste just like Joe's Stone Crab.
Yield: 8 Salads
Ingredients
- Joe's Stone Crab Armand Salad Salad Dressing (See Box Below for this Recipe)
- 1 head Romaine Lettuce outer leaves removed and reserved for another use, remaining leaves washed, dried and torn into bite-sized pieces and chilled
- 1 small head Iceberg Lettuce outer leaves removed and reserved for another use, remaining leaves, washed, dried, torn into bite-sized pieces and chilled
- 1/2 cup chopped fresh Parsley
- 1/2 sweet white Onion sliced thin
- 1 pound Crab Meat picked over and shredded
- 1/2 cup freshly grated Parmesan Cheese + more for garnish
- 1 bag Garlic Croutons or about 30 homemade Garlic Croutons
- 2 ripe Avocados
- 1 Green Pepper cored and cut into thin slices, for garnish
Instructions
- Prepare Joe's Stone Crab Armand Salad Salad Dressing according to the recipe in the Box below. Set aside.
- To a large salad bowl, add lettuce, parsley, onion and 1/2 cup of Parmesan cheese. Toss gently to combine.
- Leave in bowl or place equal amounts of mixture into shallow salad bowls.
- Top with crab meat, spread in a thin layer to cover.
- Sprinkle with croutons and remaining Parmesan cheese.
- Starting at the top, with a very sharp knife, cut down into each avocado until you hit the pit. Cut completely around the avocado, top to bottom, touching the pit the entire time.
- Pull the two halves of the avocado apart and remove the pit with a spoon.
- Use the spoon to scoop the avocado out of the skin.
- Cut avocado into thin strips.
- Place avocado and green pepper strips on top of salad.
- Serve with prepared Joe's Stone Crab Armand Salad Salad Dressing.
Joe's Stone Crab Armand Salad
A Joe's Stone Crab Copycat Recipe
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Joe's Stone Crab Amand Salad Salad Dressing Recipe
Yield: 1 Jar
Ingredients
- 2 small cloves Garlic
- 1/4 teaspoon Salt
- 1/2 teaspoon freshly ground Black Pepper to taste
- 1 teaspoon Mayonnaise
- 1/4 - 1/2 cup freshly squeezed Lemon Juice
- 1 teaspoon Red Wine Vinegar
- 1/4 cup + 2 tablespoons Olive Oil
Instructions
- Place peeled garlic cloves, salt and pepper, to taste, in a large salad bowl. Mash to a paste.
- Add mayonnaise. Mash and mix until smooth.
- Add lemon juice and vinegar. Mix well.
- Gradually add in olive oil, whisking to form a dressing.
- Store in a tightly sealed jar, in the refrigerator, until ready to serve.
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Photo of “Romaine Lettuce” is by Jonathan Cutrer and is used by permission under the CC0 1.0 Deed CC0 1.0 Universal Creative Commons License. Read the Full License Here – https://creativecommons.org/publicdomain/zero/1.0/legalcode.en. Photo of “Joes Stone Crabs Sign” is by Phillip Pessar and is used by permission under the CC BY 2.0 Deed Attribution 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode.en. Thank you, Jonathan and Phillip. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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