Go Back
Joe's Stone Crab Armand Salad Recipe
Print Pin Recipe

Joe's Stone Crab Armand Salad Recipe

Joe's Stone Crab Armand Salad is a refreshing and indulgent dish combining tender chunks of sweet crabmeat with crisp lettuce, creamy avocado, and tangy vinaigrette, creating a harmonious explosion of flavors and textures. Make our Joe's Stone Crab Armand Salad Recipe at home. With our Secret Restaurant Recipe your Armand Salad will taste just like Joe's Stone Crab.
Prep Time45 minutes
Total Time45 minutes
Course: Appetizer, Lunch, Salad, Salad Dressing
Cuisine: American, Seafood, Southern
Keyword: Joe's Crab Shack, Salad, Salad Dressing
Yield: 8 Salads

Ingredients

  • Joe's Stone Crab Armand Salad Salad Dressing (See Box Below for this Recipe)
  • 1 head Romaine Lettuce outer leaves removed and reserved for another use, remaining leaves washed, dried and torn into bite-sized pieces and chilled
  • 1 small head Iceberg Lettuce outer leaves removed and reserved for another use, remaining leaves, washed, dried, torn into bite-sized pieces and chilled
  • 1/2 cup chopped fresh Parsley
  • 1/2 sweet white Onion sliced thin
  • 1 pound Crab Meat picked over and shredded
  • 1/2 cup freshly grated Parmesan Cheese + more for garnish
  • 1 bag Garlic Croutons or about 30 homemade Garlic Croutons
  • 2 ripe Avocados
  • 1 Green Pepper cored and cut into thin slices, for garnish

Instructions

  • Prepare Joe's Stone Crab Armand Salad Salad Dressing according to the recipe in the Box below. Set aside.
  • To a large salad bowl, add lettuce, parsley, onion and 1/2 cup of Parmesan cheese. Toss gently to combine.
  • Leave in bowl or place equal amounts of mixture into shallow salad bowls.
  • Top with crab meat, spread in a thin layer to cover.
  • Sprinkle with croutons and remaining Parmesan cheese.
  • Starting at the top, with a very sharp knife, cut down into each avocado until you hit the pit. Cut completely around the avocado, top to bottom, touching the pit the entire time.
  • Pull the two halves of the avocado apart and remove the pit with a spoon.
  • Use the spoon to scoop the avocado out of the skin.
  • Cut avocado into thin strips.
  • Place avocado and green pepper strips on top of salad.
  • Serve with prepared Joe's Stone Crab Armand Salad Salad Dressing.

Follow Us to Get ALL of Our Latest Recipes

.