California Pizza Kitchen Chicken Tequila Fettuccine Recipe
California Pizza Kitchen’s Chicken Tequila Fettuccine is a tantalizing pasta dish featuring tender chicken breast strips, fettuccine noodles, and a zesty tequila-lime cream sauce, creating a harmonious blend of savory and citrus flavors that delights the palate.
Make our California Pizza Kitchen Chicken Tequila Fettuccine Restaurant Recipe at home tonight for your family. With our Secret Restaurant Recipe your Chicken Tequila Fettuccine will taste just like California Pizza Kitchen’s.
Photo by Honolulu Eats
California Pizza Kitchen Chicken Tequila Fettuccine
A California Pizza Kitchen Copycat Recipe
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California Pizza Kitchen
The California twists on traditional pizza flavors gave California a place in the pizza pantheon alongside Chicago and New York and almost immediately CPK expanded from California to more than 250 locations in more than 30 states and 11 countries.
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Chicken Tequila Fettuccine
Chicken Tequila Fettuccine is a flavorful pasta dish that blends together the richness of Italian cuisine with the zesty flair of Mexican flavors. This dish typically consists of tender strips of grilled chicken breast served over a bed of fettuccine noodles, which are generously coated in a creamy tequila-lime sauce.
The origins of Chicken Tequila Fettuccine are somewhat ambiguous, but it’s often associated with the fusion cuisine trend that emerged in the late 20th century, particularly in California where culinary experimentation thrived. The dish likely draws inspiration from traditional Italian fettuccine Alfredo, but with the addition of tequila and lime to infuse it with a Mexican twist.
The tequila-lime sauce is the star of the dish, providing a vibrant and tangy flavor profile. Typically, the sauce is made by sautéing garlic and shallots in butter before adding tequila, lime juice, heavy cream, and other seasonings such as cilantro, cumin, and chili flakes for depth of flavor. This combination creates a creamy and slightly spicy sauce that perfectly complements the grilled chicken and fettuccine.
Chicken Tequila Fettuccine has gained popularity in restaurants across the United States, often appearing on menus that offer a fusion of different cuisines. Its appeal lies in its unique combination of ingredients and flavors, offering diners a satisfyingly indulgent yet refreshing dining experience.
Home cooks have also embraced this dish, as it’s relatively simple to recreate with readily available ingredients. Variations may include the addition of vegetables like bell peppers or mushrooms for added texture and flavor complexity.
Overall, Chicken Tequila Fettuccine exemplifies the creativity and innovation in modern cuisine, showcasing how traditional recipes can be reimagined and infused with diverse culinary influences to create something entirely new and exciting for the palate.
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California Pizza Kitchen Chicken Tequila Fettuccine Recipe
Ingredients
- 1 pound dry Spinach Fettuccine
- 1/2 cup chopped fresh Cilantro
- 2 tablespoons minced fresh Garlic
- 2 tablespoons minced Jalapeño Pepper
- 3 tablespoons Unsalted Butter
- 1/2 cup Chicken Stock
- 2 tablespoons Gold Tequila
- 2 tablespoons freshly squeezed Lime Juice
- 3 tablespoons Soy Sauce
- 1 1/4 pounds boneless Chicken Breast diced 3/4 inch
- 1/4 medium Red Onion thinly sliced
- 1/2 medium Red Bell Pepper thinly sliced
- 1/2 medium Yellow Bell Pepper thinly sliced
- 1/2 medium Green Bell Pepper thinly sliced
- 1 1/2 cups Heavy Cream
Instructions
- Prepare rapidly boiling, salted water to cook pasta and cook until al dente, 8 - 10 minutes.
- Toss with a little oil. Set aside.
- Cook 1/3 cup cilantro, garlic and jalapeño in 2 tablespoons butter over medium heat for 4 - 5 minutes.
- Add stock, tequila and lime juice.
- Bring the mixture to a boil. Cook until reduced to a paste like consistency. Set aside.
- Pour soy sauce over diced chicken. Set aside for 5 minutes.
- Meanwhile, cook onion and peppers, stirring occasionally, with remaining butter over medium heat for 3 - 4 minutes.
- Add chicken and soy sauce. Toss and add reserved tequila/lime paste and cream.
- Bring the sauce to a boil. Boil gently until chicken is cooked through and sauce is thick, about 3 minutes.
- When sauce is done, toss with well-drained spinach fettuccine and remaining cilantro.
California Pizza Kitchen Chicken Tequila Fettuccine
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Photo of California Pizza Kitchen Chicken Tequila Fettuccine is by Honolulu Eats and is used by permission. Permission granted on the “About” page (http://honolulueats.wordpress.com/about/) – “If you borrow content or photos, please credit this site accordingly.” Photo of “CPK” by Thomas Hawk and is used by permission under the Creative Commons Attribution-NonCommercial 2.0 Generic (CC BY-NC 2.0) License.Thank you, Honolulu and Thomas. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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