Bertucci’s Mozzarella Fritta Recipe
Bertucci’s Mozzarella Fritta is a delectable appetizer featuring golden-fried mozzarella cheese served with pomodoro sauce, offering a crispy exterior and gooey interior bursting with cheesy goodness.
Make our Bertucci’s Mozzarella Fritta Recipe at home. With our Secret Restaurant Recipe your Mozzarella Fritta will taste just like Bertucci’s.
Photo by Sean
Bertucci’s Mozzarella Fritta
A Bertucci’s Copycat Recipe
To See ALL of Our Bertucci’s Copycat Recipes – Click HERE
To See ALL of Our Appetizer Copycat Recipes – Click HERE
To See ALL of Our Cheese Copycat Recipes – Click HERE
To See ALL of Our Italian Restaurant Copycat Recipes – Click HERE
Bertucci’s
Bertucci’s is an Italian-American restaurant chain renowned for its authentic brick-oven pizzas and hearty Italian cuisine. Established in 1981 by Joey Crugnale, Bertucci’s has become a beloved fixture in the Northeastern United States, known for its commitment to fresh, quality ingredients and traditional cooking methods.
The restaurant’s roots trace back to Crugnale’s desire to recreate the rustic, flavorful dishes of his childhood in Italy. Central to Bertucci’s identity is its signature brick oven, where Pizzas are cooked to perfection at high temperatures, resulting in crispy crusts and bubbling toppings (Try their Silano Pizza at home tonight, with our Recipe). This dedication to authentic Italian techniques has earned Bertucci’s a loyal following among pizza enthusiasts and lovers of hearty, comforting fare.
Beyond pizza, Bertucci’s offers a diverse menu featuring Pasta Dishes, Salads, Appetizers and Desserts. Classic Italian favorites like spaghetti carbonara, chicken parmigiana, Pasta Fagioli Soup and fettuccine Alfredo showcase the restaurant’s commitment to timeless recipes executed with care and attention to detail.
While the entire menu is celebrated, several dishes stand out as favorites among patrons. The brick-oven pizzas, available in a variety of toppings and styles, consistently receive praise for their quality and flavor. Additionally, Bertucci’s Mozzarella Frittas, Calamari, and Bruschetta are popular appetizers that perfectly complement the restaurant’s Italian-inspired offerings.
In addition to its delicious food, Bertucci’s is known for its warm and inviting atmosphere, with many locations featuring open kitchens where diners can watch chefs craft their meals. The restaurant’s commitment to hospitality and quality has made it a go-to destination for family dinners, date nights, and gatherings with friends.
Overall, Bertucci’s legacy is built on a foundation of passion for Italian cuisine, dedication to quality, and a commitment to creating memorable dining experiences for its guests. Whether enjoying a classic pizza or exploring the diverse menu offerings, diners at Bertucci’s can expect a taste of authentic Italian flavor served with a generous dose of hospitality.
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Mozzarella Frittas
Mozzarella Frittas, also known as fried mozzarella sticks or cheese fritters, have a rich history rooted in Italian cuisine. Originating from Southern Italy, particularly the Campania region, where buffalo milk mozzarella is abundant, these indulgent treats gained popularity in Italian-American cuisine.
The process involves coating slices or sticks of fresh mozzarella cheese in breadcrumbs or batter, then deep-frying until golden and crispy. This technique creates a delightful contrast between the crunchy exterior and the gooey, melted cheese inside.
Mozzarella frittas have achieved international fame as a beloved appetizer or snack, often served with marinara or pomodoro sauce for dipping. Their versatility has led to various adaptations, with some recipes incorporating herbs, spices, or different types of cheese for added flavor.
High-quality mozzarella frittas feature fresh, creamy mozzarella cheese and a light, crispy coating, achieving the perfect balance of textures. They are renowned for their addictive taste and are commonly found on menus in Italian restaurants worldwide.
Whether enjoyed as a shared appetizer or a comforting snack, mozzarella frittas continue to delight food enthusiasts with their irresistible combination of cheesy goodness and satisfying crunch.
Bertucci's Mozzarella Fritta Recipe
Bertucci's Mozzarella Fritta is a delectable appetizer featuring golden-fried mozzarella cheese served with pomodoro sauce, offering a crispy exterior and gooey interior bursting with cheesy goodness. Make our Bertucci's Mozzarella Fritta Recipe at home. With our Secret Restaurant Recipe your Mozzarella Fritta will taste just like Bertucci's.
Ingredients
- 3 tablespoons Flour
- 1 pound fresh Mozzarella Cheese cut into 1/2-inch slices
- 2 or more, as needed, large Eggs
- 1 cup or more, as needed, Seasoned Breadcrumbs
- Olive Oil for frying
- Grated Romano Cheese for sprinkling
- Fresh Basil chopped finely
- 12 ounces Pomodoro Sauce, Marinara Sauce or other Tomato Sauce for dipping
Instructions
- Place flour in a sealable plastic bag. Seal and shake to cover inside of bag.
- Add mozzarella pieces to bag. Shake to coat each piece with the flour (Add more flour, if needed, to fully coat). Remove from bag.
- Place eggs in a shallow bowl and beat slightly.
- Place breadcrumbs in another shallow bowl.
- Dip a slice of mozzarella, individually, into the beaten eggs. Turn to coat fully.
- Remove from eggs, allowing excess to drip off and place in breadcrumbs. Turn to coat completely, pressing lightly to make sure the breadcrumbs stick.
- Place on a rack to dry. Repeat with remaining slices of mozzarella, adding (and beating) more eggs and breadcrumbs, if needed.
- When all pieces are dry, repeat above process - dip breaded pieces, one at a time into the beaten eggs again and then into the breadcrumbs, to apply a second coating, adding (and beating) more eggs and breadcrumbs, as needed.
- Again, place on a rack and allow to dry.
- Fill a small saucepan with the olive oil to about 1 1/2 inches from the top.
- Place over medium heat and heat to deep frying temperature.
- Fry breaded mozzarella slices, a few at a time, until they are deep brown.
- Remove to a paper towel-covered plate to drain. Continue until all pieces are fried.
- Arrange finished slices on a serving plate or plates.
- Add a light dusting of Romano cheese.
- Scatter basil over top.
- Pour a small bit of chosen warmed tomato sauce over top and serve with remainder in a bowl or bowls for dipping.
Bertucci's Mozzarella Fritta
A Bertucci's Copycat Recipe
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Photo of “Mozzarella Fritta” is by Sean and is used by permission under the CC BY-ND 2.0 Deed Attribution-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nd/2.0/legalcode.en. Photo of “Bertucci’s” is by Mike Mozart and is used by permission under the CC BY 2.0 Deed Attribution 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode.en. Thank you, Sean & Mike. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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