Bonefish Grill Pineapple Martini Recipe
Bonefish Grill’s Pineapple Martini is a refreshing cocktail made with Malibu rum, St-Germain Elderflower liqueur, freshly muddled pineapple, lemon juice and a hint of vanilla.
Make this Straight-From-the-Restaurant Bonefish Grill Pineapple Martini Recipe at home and your Pineapple Martini will taste just like Bonefish Grill.
Photo by theturquoisetable
Bonefish Grill Pineapple Martini
A Bonefish Grill Copycat Recipe
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Bonefish Grill
Bonefish Grill quickly gained popularity for its commitment to serving high-quality, market-fresh fish and seafood. The restaurant’s success is rooted in its dedication to providing guests with a distinctive culinary journey that includes a range of dishes influenced by various global cuisines.
The menu at Bonefish Grill features a variety of appetizers, salads, and entrees, with a primary focus on fish and seafood. Signature dishes often include wood-grilled fish, such as Chilean sea bass, Atlantic salmon, and rainbow trout, cooked to perfection with a choice of flavorful sauces. In addition to its seafood offerings, Bonefish Grill also caters to diverse tastes with options like steak, pork, and chicken dishes.
One of Bonefish Grill’s standout features is its Bang Bang Shrimp, a popular appetizer featuring crispy shrimp tossed in a creamy, spicy sauce. This dish has become iconic and is frequently praised for its bold and enticing flavors. The restaurant’s commitment to using fresh, high-quality ingredients and its dedication to culinary innovation have contributed to its enduring popularity.
Over the years, Bonefish Grill has expanded its footprint across the United States, with numerous locations providing patrons with an upscale yet approachable dining experience. Whether guests are seeking a casual lunch or a special evening out, Bonefish Grill has established itself as a go-to destination for seafood enthusiasts and those looking for a diverse and flavorful menu in a welcoming setting.
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Pineapple Martinis
Pineapple Martinis have emerged as a popular tropical twist on the classic martini, featuring the sweet and tangy flavor of pineapple.
The martini itself has a storied history, dating back to the late 19th century, traditionally made with gin and vermouth. However, as cocktail culture evolved, so did variations of the martini, leading to the creation of fruit-infused versions.
The Pineapple Martini gained popularity in the early 2000s, coinciding with a broader trend towards fruity, accessible cocktails in bars and restaurants. Its vibrant, refreshing taste makes it a favorite in warm climates and vacation spots, often evoking a sense of tropical relaxation.
Variations of the Pineapple Martini can include different base spirits like vodka or rum, and additional flavors such as coconut or vanilla, enhancing its exotic appeal.
Despite its modern origins, the Pineapple Martini has quickly become a staple in many cocktail menus, celebrated for its balance of sweetness and acidity, and its ability to transport drinkers to a sunny, beachside paradise with each sip.
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Bonefish Grill Pineapple Martini Recipe
Ingredients
- 2 skinless Pineapple Wedges
- 1/2 ounce Vanilla Syrup
- 1 1/4 ounces Malibu Rum or other Coconut Rum of choice
- 1/2 ounce St. Germain Elderflower Liqueur or other Elderflower Liqueur of choice
- 1/2 ounce freshly squeezed Lemon Juice
- 1 Pineapple Wedge with Skin
Instructions
- Drop 2 skinless pineapple wedges into a pint glass or shaker.
- Add vanilla syrup. Muddle until all the pineapple is broken up.
- Pack glass or shaker with ice.
- Add rum, elderflower liqueur and lemon juice.
- Shake well.
- Strain cocktail - or double strain, if you are able - into a frozen martini glass.
- Garnish with 1 pineapple wedge with skin on the side of the martini glass.
Bonefish Grill Pineapple Martini
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Photo of “Bonefish Grill” is by theturquoisetable and is used by permission under the Attribution-ShareAlike 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-sa/2.0/legalcode.en. Photo of “Bonefish Grill” is by Mike Mozart and is used by permission under the CC BY 2.0 Deed Attribution 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode.en. Thank you, theturquoisetable and Mike. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Bonefish Grill Pineapple Martini Recipe is adapted from a recipe posted by Bonefish Grill Restaurant or a Bonefish Grill employee to a flash card website. Recipe source – often, but not exclusively, the restaurant’s website, a magazine or newspaper article, a promotional video or a promotional book or handout – is presumed to be honest (this is the recipe used in the restaurant or a scaled down “home version” of a larger recipe) and accurate (no mistakes were made in the presentation). Recipe has been changed only to fit the style and format of this website – Ingredients and instructions are exactly the same as presented in the shared recipe. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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