Bonefish Grill Pineapple Martini Recipe
Bonefish Grill's Pineapple Martini is a refreshing cocktail made with Malibu rum, St-Germain Elderflower liqueur, freshly muddled pineapple, lemon juice, and a hint of vanilla. Make our Bonefish Grill Pineapple Martini Recipe at home. With our Secret Restaurant Recipe your Pineapple Martini will taste just like Bonefish Grill.
Yield: 1 Cocktail
Ingredients
- 2 skinless Pineapple Wedges
- 1/2 ounce Vanilla Syrup
- 1 1/4 ounces Malibu Rum or other Coconut Rum of choice
- 1/2 ounce St. Germain Elderflower Liqueur or other Elderflower Liqueur of choice
- 1/2 ounce freshly squeezed Lemon Juice
- 1 Pineapple Wedge with Skin
Instructions
- Drop 2 skinless pineapple wedges into a pint glass or shaker.
- Add vanilla syrup. Muddle until all the pineapple is broken up.
- Pack glass or shaker with ice.
- Add rum, elderflower liqueur and lemon juice.
- Shake well.
- Strain cocktail - or double strain, if you are able - into a frozen martini glass.
- Garnish with 1 pineapple wedge with skin on the side of the martini glass.
Bonefish Grill Pineapple Martini
A Bonefish Grill Copycat Recipe
To See ALL of Our Bonefish Grill Copycat Recipes - Click HERE To See ALL of Our Seafood Restaurant Copycat Recipes - Click HERE To See ALL of Our Bar and Gastro Pub Copycat Recipes - Click HERE Bonefish Grill's Pineapple Martini Recipe is a Straight-From-the-Restaurant Recipe To See ALL of Our Straight-From-the-Restaurant Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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