Disney Boardwalk’s Kouzzina Greek Cinnamon Stewed Chicken

A Disney Copycat Recipe

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Disney Resorts, Parks and Cruise Lines Restaurants

Disney Parks, Resorts, and Cruise Lines are synonymous with not only enchanting entertainment but also a culinary journey that caters to the diverse palates of visitors from around the world. In Disneyland and Walt Disney World Resorts, iconic dining destinations elevate the guest experience. Cinderella’s Royal Table, nestled within a fairy-tale castle, and Be Our Guest Restaurant, an enchanting Beauty and the Beast-inspired establishment, transport diners into the heart of beloved stories.

Across Disney parks, certain culinary delights have achieved legendary status. The Dole Whip, a refreshing pineapple soft-serve treat, is a perennial favorite, offering a perfect blend of sweetness and tropical flair. The Turkey Leg, a carnivorous indulgence, has become an iconic Disney snack, satisfying those craving a hearty and savory experience.

Epcot’s World Showcase, a gastronomic journey in itself, presents a global feast for visitors. Les Chefs de France, an ode to French cuisine, and La Hacienda de San Angel, offering authentic Mexican flavors, showcase the park’s commitment to diverse and authentic culinary experiences.

In Disneyland Resort, the Blue Bayou Restaurant, nestled within the Pirates of the Caribbean attraction, immerses diners in the ambiance of a New Orleans-style setting. Meanwhile, at Disney California Adventure Park, the Carthay Circle Restaurant pays tribute to the Golden Age of Hollywood, combining upscale dining with a touch of nostalgia.

On the high seas, Disney Cruise Line introduces guests to rotational dining, a unique experience where diners move through different themed restaurants during their voyage. Animator’s Palate stands out with its interactive features and a celebration of Disney animation, creating a magical atmosphere for onboard meals.

Beyond the parks and cruises, Disney Resorts worldwide offer an array of dining options. From character meals that bring beloved animated friends to life to fine dining experiences that showcase culinary artistry, Disney’s commitment to making every moment magical extends to the plate, ensuring that dining becomes an integral part of the overall enchantment for visitors of all ages.

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Disney Boardwalk's Kouzzina Greek Cinnamon Stewed Chicken Recipe

Disney Boardwalk's Kouzzina serves a tantalizing Greek Cinnamon Stewed Chicken, infusing tender chicken with aromatic spices and flavors reminiscent of the Mediterranean. Make our Disney Boardwalk's Kouzzina Greek Cinnamon Stewed Chicken Recipe at home. With our Secret Restaurant Recipe your Greek Cinnamon Stewed Chicken will taste just like Disney Boardwalk's Kouzzina.

Prep Time45 minutes mins

Active Time1 hour hr 20 minutes mins

Total Time2 hours hrs 5 minutes mins

Course: Dinner, Lunch, Main Course

Cuisine: Middle Eastern

Keyword: Chicken Recipe, Disney Recipes, Pasta, Resort

Ingredients

• 2 cups Water
• 2 teaspoons Sea Salt
• One 2 1/2 to 3-pound Chicken, cut into 8 pieces - legs, wings, breasts and thighs. Alternately, buy 8 precut chicken pieces - or 6 pieces, if you buy all breasts
• 1 teaspoon ground Cinnamon
• 2 teaspoons Kosher Salt
• 1 teaspoon freshly ground Black Pepper to taste
• 5 cloves Garlic peeled and minced, separated into 3 cloves and 2 cloves
• 2 tablespoons Extra Virgin Olive Oil
• 1 large Yellow Onion peeled and coarsely chopped
• One 6-ounce can Tomato Paste
• 1 tablespoon dried Italian Herb Seasoning
• Kosher Salt and freshly ground Black Pepper to taste
• 1 cup Orzo cooked according to package directions
• 1/2 cup shredded Mizritha Cheese (If not available, use grated Parmesan Cheese or a blend of Ricotta Salata Cheese and Romano Cheese)

Instructions

• Place water and sea salt in a large cooking pot.
• Place over medium heat and bring to a boil. Remove from heat.
• Pat the chicken dry with paper towels. (A wet chicken will cause the oil to splatter while the chicken is sautéing.)
• Add cinnamon, Kosher salt and pepper to a small bowl. Mix. Rub chicken pieces on all sides with the seasoning.
• Pour olive oil in a large, nonreactive, deep skillet.
• Place over high heat.
• When oil is hot and shimmering, add the chicken to the oil. Work in 2 batches, if necessary. Do not crowd - this will cause the chicken to steam rather than brown. Brown for about 4 to 5 minutes.
• Turn the pieces using a metal spatula (they may stick to the pan). Brown this side for about 4 to 5 minutes
• Remove the pieces to a paper towel-covered plate to drain when they are well-browned on all sides. Leave pan on stove. Lower heat to medium-high.
• Add the onions and 3 minced garlic cloves. Cook for about 3 minutes, stirring constantly, until the onions have softened and are a rich golden brown.
• Add about 1/2 cup of the preboiled water. Scrape the bottom of the pan with a spatula or spoon to deglaze the pan, loosening any particles stuck on the bottom.
• Cook and scrape until water has evaporated.
• Add remaining 1 1/2 cups of water, tomato paste, Italian seasoning and remaining 2 minced garlic cloves. Return chicken to the pan. The liquid should cover about 3/4 of the chicken pieces.
• Cover the pot and simmer over medium-high heat for about 30 to 40 minutes, or until the chicken is tender and thoroughly cooked. If the sauce becomes too thick, it can be thinned with a little more water.
• Season the finished sauce with kosher salt and pepper to taste.
• Serve over prepared orzo, sprinkled with Mizritha cheese.

Disney Boardwalk's Kouzzina Greek Cinnamon Stewed Chicken

A Disney Copycat Recipe

 

To See ALL of Our Disney Copycat Recipes - Click HERE

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To See ALL of Our Resort Restaurant Copycat Recipes - Click HERE

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Photo of “Cinnamon stewed chicken” is by Cindy Schultz and is used by permission under the CC BY-NC-ND 2.0 Deed Attribution-NonCommercial-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode.en. Photo of “100103 Tokyo Disneyland” is by nagi usano and is used by permission under the CC BY-NC-ND 2.0 Deed Attribution-NonCommercial-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode.en. Thank you, Cindy and Nagi. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.