Olive Garden Tiramisu Recipe
Olive Garden’s Tiramisu is a decadent Italian dessert featuring layers of espresso-soaked ladyfingers, creamy mascarpone cheese, and a dusting of cocoa powder, offering a perfect balance of rich flavors and delicate textures.
Make this Straight-From-the-Restaurant Olive Garden Tiramisu Recipe at home and your Tiramisu will taste just like Olive Garden.
Photo by Rachelle S
Olive Garden Tiramisu
A Olive Garden Copycat Recipe
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Straight-From-the-Restaurant
For a time Olive Garden offered up delicious Italian Recipes for the home cook on their website. While these exact recipes are not available in the restaurant – they are created by the Olive Garden chefs and inspired by what is on their menu.
Olive Garden Tiramisu Recipe is one of these recipes from 2017
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Olive Garden Tiramisu
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Olive Garden Tiramisu Recipe
Make this Straight-From-the-Restaurant Olive Garden Tiramisu Recipe at home and your Tiramisu will taste just like Olive Garden.
Yield: 8 Servings
Ingredients
- One prepared 10 x 12-inch Vanilla Sponge Cake about 3 inches tall
- 3 ounces strong Black Coffee cooled to room temperature
- 3 ounces Brandy or Rum
- 1 1/2 pounds Mascarpone warmed to room temperature
- 1 1/2 cups Powdered Sugar divided
- 1/4 cup Unsweetened Cocoa Powder as needed, to dust
Instructions
- Cut across middle of sponge cake forming two layers, each about 1 1/2 inches high.
- Add coffee and brandy or rum to a small bowl. Mix well.
- Sprinkle enough of coffee/brandy or rum mixture over bottom 1/2 layer of cake to flavor it strongly. Just a nice sprinkling - Don't soak cake too much or it may collapse on serving.
- Add room-temperature Mascarpone and 1 cup sugar to a mixing bowl. Beat until sugar is completely dissolved and cheese is light and spreadable.
- Taste about halfway through beating. Add more sugar if needed.
- Spread 1/2 of the sweet Mascarpone over cut surface of bottom layer (the one you sprinkled).
- Place second layer, cut side down, atop lower layer.
- Spread remaining sweet Mascarpone over top.
- Sprinkle top liberally with sifted cocoa powder.
- Refrigerate cake for at least 2 hours before cutting and serving.
Olive Garden Tiramisu
A Olive Garden Copycat Recipe
To See ALL of Our Olive Garden Copycat Recipes - Click HERE To See ALL of Our Italian Restaurant Copycat Recipes - Click HERE To See ALL of Our Dessert Copycat Recipes - Click HERE Olive Garden Tiramisu Recipe is a Straight-From-the-Restaurant Recipe To See ALL of Our Straight-From-the-Restaurant Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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Photo of “Olive Garden’s Tiramisu” is by Rachelle S and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Thank you, Rachelle S. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe Courtesy of Olive Garden. Additional Information Courtesy of Wikipedia and is used by permission.
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