Biaggi’s Ristorante Italiano White Chocolate Bread Pudding Recipe

Biaggi’s Ristorante Italiano’s White Chocolate Bread Pudding is a delectable dessert featuring creamy white chocolate custard soaked into tender bread, baked to perfection, and served warm with a drizzle of caramel sauce for a luxurious and indulgent sweet treat.

Make our Biaggi’s Ristorante Italiano White Chocolate Bread Pudding Recipe at home. With our Secret Restaurant Recipe your White Chocolate Bread Pudding will taste just like Biaggi’s Ristorante Italiano.

Photo by Joe Haupt

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Biaggi’s Ristorante Italiano White Chocolate Bread Pudding Recipe

Make our Biaggi’s Ristorante Italiano White Chocolate Bread Pudding Recipe at home. With our Secret Restaurant Recipe your White Chocolate Bread Pudding will taste just like Biaggi’s Ristorante Italiano.

Prep Time45 minutes mins

Active Time40 minutes mins

Soaking and Resting Time30 minutes mins

Total Time1 hour hr 55 minutes mins

Course: Bread, Breakfast, Dessert

Cuisine: American, Italian

Keyword: Biaggi’s Ristorante Italiano, Bread, Bread Pudding, Chocolate, Dessert

Yield: 8 Servings

Ingredients

• 8 ounces French Bread torn into 1-inch pieces
• 3 1/2 cups Whipping Cream
• 1 cup Whole Milk (Do not use low fat or nonfat milk)
• 1/2 cup Sugar
• 18 ounces White Chocolate coarsely chopped
• 7 large Egg Yolks
• 2 large Eggs
• Strawberries (preferably) or other Seasonal Fruit, of choice, cut in 1/2 or into bite-sized pieces
• Dark or Milk Chocolate Shavings or Chocolate Sprinkles to sprinkle
• Small Mint Leaves to garnish

Instructions

• Preheat oven to 275°F.
• Arrange bread pieces on a baking sheet.
• Place sheet in preheated oven. Bake until light golden and dry, about 10 minutes.
• Remove from oven and set aside to cool completely.
• Increase oven temperature to 350°F.
• In a large saucepan, add 3 cups whipping cream, milk and sugar. Stir to combine.
• Place over medium heat and bring to a simmer, stirring until sugar dissolves.
• Remove from heat.
• Immediately add 10 ounces white chocolate (about 1 3/4 cups). Stir until melted and smooth. Set aside briefly,
• Place egg yolks and eggs in large bowl. Whisk to blend.
• Very slowly pour eggs mixture into warm chocolate mixture, whisking constantly and vigorously to combine.
• Place prepared bread pieces in 2-quart glass baking dish.
• Add 1/2 of chocolate mixture.
• Press bread cubes into chocolate mixture until thoroughly soaked. Let stand 15 minutes.
• Gently mix in remaining chocolate mixture.
• Cover dish with foil.
• Place pudding in preheated oven. Bake 4 minutes.
• Remove foil and bake until top is golden brown, about more 15 minutes.
• Remove pudding from oven and set aside to cool slightly. (This can be done up to here in advance. Cover baking dish with foil and refrigerate. Rewarm covered pudding in 350°F oven for 30 minutes before serving.)
• When ready to serve, place a heavy medium-sized saucepan over medium-high heat.
• Add remaining 1/2 cup cream. Bring to a simmer.
• Remove saucepan from heat.
• Immediately add remaining 8 ounces white chocolate. Stir until melted and smooth.
• Place a helping of bread pudding on a serving dish.
• Place strawberries or other seasonal fruit around pudding.
• Pour or spoon about 2 - 3 tablespoons of white chocolate sauce, to taste, over top allow it to pool around pudding.
• Sprinkle with chocolate shavings or sprinkles.
• Place 2 or 3 mint leaves on top.
• Serve warm.

Biaggi’s Ristorante Italiano White Chocolate Bread Pudding

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Photo of “Dining Out – Biaggi’s Ristorante Italiano, Maple Grove, Minnesota (October 2021) – White Chocolate Bread Pudding” is by Joe Haupt and is used by permission under the Attribution-ShareAlike 2.0 Generic (CC BY-SA 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-sa/2.0/legalcode. Thank you, Joe Haupt. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.