Aladdin’s Eatery Baklava Recipe

Aladdin’s Eatery’s Baklava is a rich, sweet pastry made of layers of phyllo dough filled with chopped nuts and sweetened with honey or syrup.

Make our Aladdin’s Eatery Baklava Recipe at home. With our Secret Copycat Restaurant Recipe your Baklava will taste just like Aladdin’s Eatery.

Photo by Isabelle Hurbain-Palatin

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Aladdin's Eatery Baklava Recipe

Make our Aladdin's Eatery Baklava Recipe at home. With our Secret Restaurant Recipe your Baklava will taste just like Aladdin's Eatery.

Prep Time25 minutes mins

Active Time45 minutes mins

Total Time1 hour hr 10 minutes mins

Course: Dessert, Snack

Cuisine: Middle Eastern

Keyword: Aladdin's Eatery, Dessert

Yield: 40 Pieces

Ingredients

• Aladdin's Eatery Honey Syrup (See Box Below for this Recipe)
• Vegetable Shortening to grease pan
• 1 pound Phyllo Dough
• 1 pound Chopped Walnuts
• 1 teaspoon ground Cinnamon
• 4 tablespoons Sugar
• 1 pound Solid Vegetable Shortening melted

Instructions

• Prepare Aladdin's Eatery Honey Syrup according to the recipe in the Box below. Set aside and allow to cool to room temperature or in a refrigerator.
• Preheat oven to 350°F.
• Use shortening to grease an 18 x 12-inch heavy pan with high sides. Do not use a cookie sheet.
• Spread 1/2 of the phyllo dough across bottom.
• In a small bowl, combine nuts, cinnamon and sugar. Mix well.
• Sprinkle nut mixture evenly over of dough.
• Top evenly with remaining 1/2 of phyllo dough.
• With a sharp knife, slice diagonal crisscross cuts through dough, about an inch apart, creating diamond-shaped pieces.
• Pour melted shortening over all.
• Place pan in preheated oven and bake for 45 minutes.
• Remove from over and pour cold syrup over all.
• Let baklava cool before serving.

Aladdin's Eatery Baklava

An Aladdin's Eatery Copycat Recipe

 

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Aladdin's Eatery Honey Syrup Recipe

Active Time10 minutes mins

Total Time10 minutes mins

Course: Syrup

Cuisine: Middle Eastern

Keyword: Aladdin's Eatery

Ingredients

• 2 cups Water
• 4 cups Sugar
• 2 tablespoons Honey
• 1 tablespoon freshly squeezed Lemon Juice

Instructions

• Bring water and sugar to boil in saucepan.
• When sugar has dissolved, reduce heat to simmer.
• Add honey and lemon juice. Stir to combine.
• Remove from heat.

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Photo of “Baklava” is by Isabelle Hurbain-Palatin and is used by permission under the Attribution-ShareAlike 2.0 Generic (CC BY-SA 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-sa/2.0/legalcode. Thank you, Isabelle Hurbain-Palatin. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.