Make our Algonquin Hotel Algonquin Cocktail Recipe at home. This Signature Restaurant Cocktail is a classically simple drink made with rye whiskey, dry vermouth and pineapple juice.
Algonquin Cocktail was named after the iconic Algonquin Hotel in New York City. It likely originated there during the 1930s or perhaps earlier.
Photo by Mark
Algonquin Hotel Algonquin Cocktail
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Algonquin Hotel Algonquin Cocktail Recipe
Ingredients
- 1 1/2 ounces Rye Whiskey
- 3/4 ounce Dry Vermouth
- 3/4 ounce fresh pressed Pineapple Juice
Instructions
- To an ice-filled shaker, add all the ingredients. Shake until well-chilled.
- Strain into a Coupe, Martini, Nick & Nora or other glass.
- Serve.
Algonquin Hotel Algonquin Cocktail
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Photo of Algonquin Hotel Algonquin Cocktail is by Mark and is free to use and share under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Recipe is traditional. Additional Information Courtesy of Wikipedia and is used by permission.
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