Wagamama Firecracker Chicken Recipe
Wagamama’s Firecracker Chicken is a mouthwatering dish featuring tender pieces of chicken stir-fried with vibrant vegetables and tossed in a spicy and aromatic firecracker sauce, delivering a bold and flavorful Asian-inspired experience.
Make this Straight-From-the-Restaurant Wagamama Firecracker Chicken Recipe at home and your Firecracker Chicken will taste just like Wagamama.
Photo by Tim Walker
Wagamama Firecracker Chicken
A Wagamama Copycat Recipe
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Straight-From-the-Restaurant
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Wagamama Firecracker Chicken Recipe is a Straight-From-the-Restaurant Recipe.
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Wagamama Firecracker Chicken Recipe
Make this Straight-From-the-Restaurant Wagamama Firecracker Chicken Recipe at home and your Firecracker Chicken will taste just like Wagamama.
Yield: 2 Servings
Ingredients
- Wagamama Perfect Rice (Recipe Link in Box Below)
- Wagamama Firecracker Sauce (Recipe Link in Box Below)
- 2 tablespoons Vegetable Oil
- 2 boneless, skinless Chicken Breasts sliced into bite-sized pieces
- Small piece of Ginger chopped
- 2 cloves Garlic chopped
- 1 Fresh Red Chile
- 1 Dried Chile
- 1 medium White Onion finely chopped
- 1 Red Bell Pepper cored and chopped finely
- 1 Green Bell Pepper cored and chopped finely
- 3 ounces Snap Peas
- 2 Spring (Green) Onions finely chopped, to garnish
- Shichimi Powder to garnish
- Toasted Mixed Sesame Seeds to garnish
- Sesame Oil to dress
- 2 Lime Wedges to garnish
Instructions
- Prepare Wagamama Perfect Rice according to recipe linked to below. Set aside and keep warm.
- Prepare Wagamama Firecracker Sauce according to recipe linked to below. Set aside.
- Add oil to a wok or large frying pan. Heat until hot and shimmering.
- Add chicken. Cook, stirring, until golden and nearly done in the centers.
- Add ginger, garlic cloves and fresh and dried chiles. Stir to combine.
- Add onion, red bell pepper, green bell pepper and snap peas. Keep cooking and stirring over high heat until vegetables are cooked, but still crunchy.
- Add prepared Wagamama Firecracker Sauce. Toss and stir to mix well.
- Remove from heat.
- Divide prepared Wagamama Perfect Rice between two serving plates. Mound in the center, as Wagamama does as in the photo above, if you like.
- Spoon 1/2 hot stir fry onto each plate around rice, if you created the mound, or over top.
- Sprinkle spring onions over top.
- Sprinkle a generous amount of shichimi powder and sesame seeds over rice.
- Drizzle with sesame oil.
- Place one lime wedge on each plate.
- Serve hot.
Wagamama Firecracker Chicken
A Wagamama Copycat Recipe
To See ALL of Our Wagamama Copycat Recipes - Click HERE To See ALL of Our Japanese Restaurant Copycat Recipes - Click HERE To See ALL of Our Chicken Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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Wagamama Perfect Rice and Firecracker Sauce
Wagamama Firecracker Chicken includes Rice and Wagamama Firecracker Sauce. We have both recipes for you. Just Click the Links Below and Enjoy.
Wagamama Perfect Rice Recipe
Wagamama Firecracker Sauce Recipe
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Photo of “2014 (Day 298 – 25th Oct): If you thought @wagamama_uk didn’t “do spicy”… order plenty of ice-water with their firecracker chicken!” is by Tim Walker and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Thank you, Tim Walker. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe Courtesy of the Wagamama UK Website. Additional Information Courtesy of Wikipedia and is used by permission.
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