Make our The Melting Pot Cookies and Cream Fondue Recipe at home. With our Secret Restaurant Recipe your Cookies and Cream Fondue will taste just like The Melting Pot.
Photo by Drew Bennett
The Melting Pot Cookies and Cream Fondue
A Melting Pot Copycat Recipe
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The Melting Pot Cookies and Cream Fondue Recipe
Make our The Melting Pot Cookies and Cream Fondue Recipe at home. With our Secret Restaurant Recipe your Cookies and Cream Fondue will taste just like The Melting Pot.
Yield: 12 People
Ingredients
- 4 ounces Dark Chocolate
- 1 1/2 tablespoons Whole Milk
- 1 tablespoon Marshmallow Fluff
A Selection of Dippers - Suggestions:
- Fresh Strawberries whole or sliced in 1/2
- Pineapple Chunks
- Bananas Slices
- Pound Cake cut into bite-sized cubes
- Brownies cut into bite-sized pieces
- Apples cored and sliced
- Marshmallows
- Cherries stemmed and pitted
Instructions
- In top section of double boiler add chocolate and milk.
- With 1/2 inch of water in bottom section of double boiler, turn burner on high. When pot begins to steam, slowly stir mixture until all chocolate melts.
- Lower heat to hold until served.
- Top with marshmallow fluff when serving and, if you like, as needed during service.
The Melting Pot Cookies and Cream Fondue
A Melting Pot Copycat Recipe
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Home Fondue Sets
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Photo of “Cookies and Cream Fondue and Tasty Dipables!” is by Drew Bennett and is used by permission under the Attribution-NonCommercial-ShareAlike 2.0 Generic (CC BY-NC-SA 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-sa/2.0/legalcode. Thank you, Drew. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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