Make our Panda Express Hot and Sour Soup Recipe at home. With our Secret Restaurant Recipe your Hot and Sour Soup will taste just like Panda Express.
Photo by rversde23
Panda Express Hot and Sour Soup
A Panda Express Copycat Recipe
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Panda Express Hot and Sour Soup Recipe
Ingredients
- 6 cups Chicken Broth
- 2 tablespoons Soy Sauce
- 3/4 cup Button Mushrooms fresh or canned, sliced
- 2 teaspoons Chili-Garlic Sauce
- 1/3 teaspoon ground White Pepper
- 3 tablespoons Cornstarch
- 3 tablespoons cold Water
- 1 Egg beaten
- 6 ounces Tofu firm, diced
- 2 Green Onions diced, including green tops
- 1/3 cup distilled White Vinegar
- 3/4 teaspoon Sesame Oil
Instructions
- Pour chicken broth into a 3-quart saucepan.
- Place saucepan over medium heat and bring to a light simmer.
- Add soy sauce, mushrooms, chili-garlic sauce and white pepper. Continue to simmer for 5 more minutes.
- In a cup or small bowl, combine cornstarch with cold water.. Stir until mixture is smooth. Add cornstarch mixture to hot soup and stir well. Simmer for 3 or 4 more minutes, until soup is thickened.
- In another cup or small bowl, beat egg until yolk and white are combined. Pour beaten egg slowly, in a fine stream, into soup. Stir soup slowly several times. Stop stirring and wait 30 seconds for egg to cook.
- Add tofu strips and green onions to soup. Stir well.
- Remove from heat. Add distilled white vinegar and sesame oil. Stir a few times.
- Serve hot.
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Photo of “Hot and Sour Soup” is by rversde23 and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Thank you, rversde23. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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