Make our P.F. Chang’s Steamed Salmon Recipe at home. With our Secret Restaurant Recipe your Steamed Salmon will taste just like P.F. Chang’s.

Photo by EvelynGiggles

P.F. Chang’s Steamed Salmon

A P.F. Chang’s Copycat Recipe

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Print Pin Recipe

P.F. Chang's Steamed Salmon Recipe

Make our P.F. Chang's Steamed Salmon Recipe at home. With our Secret Restaurant Recipe your Steamed Salmon will taste just like P.F. Chang's.

Prep Time30 minutes mins

Active Time15 minutes mins

Total Time45 minutes mins

Course: Lunch, Main Course

Cuisine: Asian, Chinese, Seafood

Keyword: P.F. Chang's, Salmon, Seafood

Yield: 4 People

Ingredients

Fish and Vegetables

• Four 6-ounce Salmon Fillets
• 4 teaspoons Dark Sesame Oil
• 1/4 teaspoon Salt
• 1/4 teaspoon White Pepper
• 12 thin slices Gingerroot smashed
• 12 Scallions white and green parts separated
• 1 tablespoon Vegetable Oil
• 1/2 pound Shiitake Mushroom stems removed and sliced
• 1 bunch Asparagus trimmed and cut into 2-inch pieces
• 2 cups Bok Choy quartered
• 2 Tomatoes cut into chunks

Sauce

• 2 teaspoons Sugar
• 1/2 cup Soy Sauce
• 1/2 cup Chicken Broth

Instructions

• Preheat oven to 450°F.
• Place salmon fillets on a plate or work surface.
• Brush each piece of salmon with 1 teaspoon sesame oil. Season, to taste, with salt and white pepper.
• Place salmon fillets on 4 sheets of parchment paper or heavy foil.
• Sprinkle ginger slices and white parts of scallions over fish.
• Fold parchment or foil around fish to make an envelope or package for steaming fish.
• Place in a rimmed baking (casserole) dish.
• Place in preheated oven and bake for about 8 minutes or until salmon is barely opaque in center.
• While salmon is cooking, place vegetable oil in a large skillet. Place over high heat and heat until very hot but not smoking.
• Carefully add mushrooms, asparagus and bok choy. Stir-fry for about 2 - 3 minutes, until veggies are crisp-tender.
• Add tomatoes. Stir-fry until just hot.
• Transfer vegetables to serving platter or 4 individual serving plates.
• Remove pan from oven. Carefully open packages. Be careful of the very hot steam escaping.
• Place salmon fillets on top of vegetables.
• Combine sauce ingredients, sugar, soy sauce and chicken broth in a microwavable bowl. Heat sauce.
• Pour sauce over salmon and vegetables.
• Garnish with green parts of scallions.
• Serve immediately, hot.

P.F. Chang's Steamed Salmon

A P.F. Chang's Copycat Recipe

 

To See ALL of Our P.F. Chang's Copycat Recipes - Click HERE

To See ALL of Our Asian Copycat Recipes - Click HERE

To See ALL of Our Seafood Copycat Recipes - Click HERE

To See ALL of Our Salmon Copycat Recipes - Click HERE

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Photo of “Salmon” is by EvelynGiggles and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Thank you, Evelyn. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.