Maggiano’s Little Italy Catcher in the Rye Cocktail Recipe
Maggiano’s Little Italy’s Catcher in the Rye Cocktail is a captivating and well-balanced drink, featuring rye whiskey, Luxardo maraschino liqueur and old fashioned bitter, creating a delightful, slightly bitter, and aromatic concoction inspired by classic cocktail traditions.
Make this Straight-From-the-Restaurant Maggiano’s Little Italy Catcher in the Rye Cocktail Recipe at home. This Signature Restaurant Cocktail is Maggiano’s modern version of the Classic Old Fashioned.
Photo by Krista
Maggiano’s Little Italy Catcher in the Rye Cocktail
A Maggiano’s Little Italy Copycat Recipe
Signature Cocktail Friday
Here at the Secret Copycat Restaurant Recipes HQ, we love our Signature Restaurant Cocktails and Drinks. And nothing please us more than finding or developing a recipe for one of our favorites. Except sharing them with you.
And watch for New Signature Restaurant Cocktails and Drinks Every Friday.
Maggiano's Little Italy Catcher in the Rye Cocktail Recipe
- 2 ounces Knob Creek Rye other Rye Whiskey of choice
- 1/4 ounce Luxardo Maraschino
- 1/4 ounce Simple Syrup
- 2 dashes Fee Brothers Old Fashioned Bitters
- To an ice-filled mixing glass add all the ingredients. Stir until well-chilled.
- Strain into a Rocks or other glass. Add a large ice cube, if you have them, or regular ice, to fill.
Photo of “Maggiano’s Aviation & Catcher in the Rye” is by Krista and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Thank you, Krista. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Maggiano’s Little Italy Catcher in the Rye Cocktail Recipe is adapted from a recipe posted by Maggiano’s Little Italy Restaurant or a Maggiano’s Little Italy employee to a flash card website. Additional Information Courtesy of Wikipedia and is used by permission.
Please use the Facebook, Twitter, Pinterest and Email Buttons below to SHARE this Recipe with your Friends!
It only takes a minute and they will love you for it!