Make our P.F. Chang’s Dynamite Shrimp Recipe at home. With our Secret Restaurant Recipe your “Tempura-Battered, Tossed with a Sriracha Aioli” will taste just like P.F. Chang’s.

Photo by oomni

P.F. Chang’s Dynamite Shrimp

A P.F. Chang’s Copycat Recipe

To See ALL of Our P.F. Chang’s Copycat Recipes – Click HERE

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Photo by Kyle Nishioka

Print Pin Recipe

P.F. Chang's Dynamite Shrimp Recipe

Make our P.F. Chang's Dynamite Shrimp Recipe at home. With our Secret Restaurant Recipe your "Tempura-Battered, Tossed with a Sriracha Aioli" will taste just like P.F. Chang's.

Prep Time20 minutes mins

Active Time20 minutes mins

Total Time40 minutes mins

Course: Appetizer, Side Dish

Cuisine: Asian, Chinese

Keyword: Chinese Restaurant, P.F. Chang's

Ingredients

Shrimp

• 1 1/4 pounds medium Shrimp peeled, deveined and tails removed
• 1 tablespoon Peanut or Vegetable Oil

Batter

• 1/4 teaspoon Salt
• 1/4 teaspoon freshly ground Black Pepper to taste
• 1 Egg
• 4 tablespoons Corn Starch

Sauce

• 1/2 cup mayonnaise
• 3 tablespoons Sriracha Hot Sauce
• 2/3 teaspoon Sesame Oil
• 1 teaspoon Rice Vinegar or more to taste

To Plate

• Iceberg or other Lettuce of choice, torn into leaves
• Scallions sliced

Instructions

• In a small bowl, combine all sauce ingredients. Mix well. Set aside.
• Heat oil in medium skillet or wok over medium heat.
• In a medium bowl combine all batter ingredients. Mix well until smooth.
• Toss prepared shrimp in batter. Turn to coat well.
• Remove shrimp, 1 or 2 at a time, from batter, allowing excess to drip off, and add to hot skillet. Add as many shrimp as will fit comfortably in skillet. Do not crowd. Cook for 2 - 3 minutes on each side.
• When done remove from oil and place on a paper towel-covered plate to drain. Keep warm.
• Repeat with any remaining shrimp.
• When all shrimp are cooked, place into a sealable container. Add about 1/2 of the prepared sauce. Seal and toss to coat. Add more sauce if desired.
• Line 1 or more large martini glasses (or small plates or bowls, if you prefer) with 2 to 3 leaves lettuce each.
• Spoon shrimp onto lettuce.
• Sprinkle scallions onto shrimp.
• Serve hot.

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Photo of “Diablo Shrimp” is by oomni and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Photo of “Toastmasters_PF_Changs_5” is by Kyle Nishioka and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Thank you, oomni and Kyle. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.